Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066409
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dc.contributor.authorSOUSA, R. de C. P. dept_BR
dc.contributor.authorFERNANDEZ, I. M.pt_BR
dc.contributor.authorMELO FILHO, A. A.pt_BR
dc.contributor.authorCHAGAS, E. A.pt_BR
dc.date.accessioned2017-03-07T11:11:11Zpt_BR
dc.date.available2017-03-07T11:11:11Zpt_BR
dc.date.created2017-03-07pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: CONGRESSO DE BIOTECNOLOGIA SUSTENTÁVEL NA BIODIVERSIDADE, 1., 2016, Manaus. Resumos... Manaus, AM: INPA, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1066409pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgrifoodpt_BR
dc.subjectCAMU-CAMUpt_BR
dc.titleStudy substance specters in infrared region: functional groups predominant in seeds bio processed Myrciaria dubia.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2017-03-07T11:11:11Zpt_BR
riaa.ainfo.id1066409pt_BR
riaa.ainfo.lastupdate2017-03-07pt_BR
dc.contributor.institutionRITA DE CASSIA POMPEU DE SOUSA, CPAF-Roraima; EDVAN ALVES CHAGAS, CPAF-Roraima.pt_BR
Appears in Collections:Artigo em anais de congresso (CPAF-RR)

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