Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066591
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dc.contributor.authorBATISTA, A. G.pt_BR
dc.contributor.authorSILVA, J. K. dapt_BR
dc.contributor.authorCAZARIN, C. B. B.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorSAWAYA, A. C. H. F.pt_BR
dc.contributor.authorPRADO, M. A.pt_BR
dc.contributor.authorMARÓSTICA JÚNIOR, M. R.pt_BR
dc.date.accessioned2017-03-09T11:11:11Zpt_BR
dc.date.available2017-03-09T11:11:11Zpt_BR
dc.date.created2017-03-09pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationLWT - Food Science and Technology, v. 76, p. 284-291, 2017.pt_BR
dc.identifier.issn0023-6438pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1066591pt_BR
dc.descriptionSyzygium malaccens e is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, carotenoids, and antioxidant capacity of the fruit parts and leaves of S. malaccense. The samples were extracted with different solvents in order to analyze phenolic compounds content (Folin-Ciocalteau and HPLC-DAD/FLD), flavonoids (reaction with AlCl3 and HPLC-DAD/FLD), anthocyanins (differential pH and HPLC-DAD, UPLC-ESI-MS/MS), total carotenoids (colorimetric method) and antioxidant capacity (hydrophilic and lipophilic-ORAC, FRAP, DPPH). The pulp demonstrated high amounts of soluble fibers and reducing sugars. The peel, seeds and leaves of S. malaccense showed great contents of phenolic compounds, flavonoids and carotenoids as well as antioxidant capacity. The anthocyanins found in the fruit were cyanidin-3-O-glucoside, cyanidin-3,5- O-diglucoside, and peonidin-3-O-glucoside. Polar bioactive compounds showed strong correlation to hydrophilic antioxidant capacity, while carotenoids did not correlate lipophilic-ORAC.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectComposto bioativopt_BR
dc.subjectCompostos fenólicospt_BR
dc.subjectCarotenóidespt_BR
dc.subjectAntioxidantespt_BR
dc.subjectJambo vermelhopt_BR
dc.subjectMalay applept_BR
dc.titleRed-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-17T11:11:11Zpt_BR
dc.subject.thesagroMyrtaceaept_BR
dc.subject.nalthesaurusSyzygium malaccensept_BR
dc.subject.nalthesaurusHydrolysispt_BR
dc.subject.nalthesaurusPolyphenolspt_BR
riaa.ainfo.id1066591pt_BR
riaa.ainfo.lastupdate2017-04-17pt_BR
dc.contributor.institutionANGELA GIOVANA BATISTA, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; CINTHIA B. BETIM CAZARIN, UNICAMP; ALINE TELLES BIASOTO MARQUES, CPATSA; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNICAMP; MARCELO ALEXANDRE PRADO, UNICAMP; MARIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.pt_BR
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