Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066933
Research center of Embrapa/Collection: Embrapa Meio Ambiente - Artigo em periódico indexado (ALICE)
Date Issued: 2016
Type of Material: Artigo em periódico indexado (ALICE)
Authors: LIEBIG, M. A.
FRANZLUEBBERS, A. J.
ALVAREZ, C.
CHIESA, T. D.
LEWCZUK, N.
PIÑEIRO, G.
POSSE, G.
YAHDJIAN, L.
GRACE, P.
CABRAL, O. M. R.
MARTIN NETO, L.
RODRIGUES, R. de A. R.
AMIRO, B.
ANGERS, D.
HAO, X.
OELBERMANN, M.
TENUTA, M.
MUNKHOLM, L. J.
REGINA, K.
CELLIER, P.
EHRHARDT, F.
RICHARD, G.
DECHOW, R.
AGUS, F.
WIDIARTA, N.
SPINK, J.
BERTI, A.
GRIGNANI, C.
MAZZONCINI, M.
ORSINI, R.
ROGGERO, P. P.
SEDDAIU, G.
TEI, F.
VENTRELLA, D.
VITALI, G.
KISHIMOTO-MO, A.
SHIRATO, Y.
SUDO, S.
SHIN, J.
SCHIPPER, L.
SAVÉ, R.
LEIFELD, J.
SPADAVECCHIA, L.
YELURIPATI, J.
DEL GROSSO, S.
RICE, C.
SAWCHIK, J.
Additional Information: M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; T. D. CHIESA, IFEVA, Facultad de Agronomía; N. LEWCZUK, National Institute of Agricultural Technology, Buenos Aires, Argentina; G. PIÑEIRO, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; G. POSSE, National Institute of Agricultural Technology, Buenos Aires, Argentina; L. YAHDJIAN, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; P. GRACE, Queensland University of Technology, Brisbane, Queesland, Australia; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LADISLAU MARTIN NETO, DE/P&D; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; B. AMIRO, University of Manitoba, Winnipeg, Manitoba, Canada; D. ANGERS, Agriculture and Agri-Food Canada, Quebec, Quebec, Canada; X. HAO, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada; M. OELBERMANN, University of Waterloo, Waterloo, Ontario, Canada; M. TENUTA, University of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada; L. J. MUNKHOLM, Dept. of Agroecology, Aarhus University, Denmark; K. REGINA, Natural Resources Institute Finland; P. CELLIER, French National Institute for Agricultural Research (INRA); F. EHRHARDT, French National Institute for Agricultural Research (INRA); G. RICHARD, French National Institute for Agricultural Research (INRA); R. DECHOW, Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany; F. AGUS, Indonesian Soil Research Institute; N. WIDIARTA, Indonesian Center for Food Crop Research and Development; J. SPINK, Oak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland; A. BERTI, Dipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Universita di Padova, Agripolis; C. GRIGNANI, Department of Agricultural, Forest and Food Sciences, University of Turin; M. MAZZONCINI, Department of Agronomy and Agroecosystem Management (DAGA), University of Pisa; R. ORSINI, Dipartimento di Scienze Agrarie Alimentari e Ambientali, Universita Politecnica delle Marche; P. P. ROGGERO, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di SassarI; G. SEDDAIU, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di Sassari; F. TEI, Dept of Agricultural, Food and Environmental Sciences, University of Perugia; D. VENTRELLA, Research Unit for Cropping Systems in Dry Environments (CRA-SCA); G. VITALI, Dipartimento di Scienze agrarie, Alma Mater Studiorum, Universita di Bologna; A. KISHIMOTO-MO, National Institute for Agro-Environmental Sciences, Japan; Y. SHIRATO, National Institute for Agro-Environmental Sciences, Japan; S. SUDO, National Institute for Agro-Environmental Sciences, Japan; J. SHIN, National Academy of Agricultural Science, Seoul, South Korea; L. SCHIPPER, Environmental Research Institute, University of Waikato, New Zealand; R. SAVÉ, Institute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain; J. LEIFELD, Agroscope, Zurich, Switzerland; L. SPADAVECCHIA, Department for Environment, Food & Rural Affairs, London; J. YELURIPATI, The James Hutton Institute, Craigiebuckler, Scotland; S. DEL GROSSO, USDA Agricultural Research Service; C. RICE, Kansas State University; J. SAWCHIK, National Institute for Agricultural Research Uruguay, Montevideo, Uruguay.
Title: MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
Publisher: Carbon Management, v. 7, N. 3-4, P. 243-248, 2016.
Language: en
Keywords: Sequestro de carbono
Global Research Alliance
Gases de efeito estufa
Óxido nitroso
Description: Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation.
NAL Thesaurus: Greenhouse gases
Nitrous oxide
Carbon sequestration
Data Created: 2017-03-14
Appears in Collections:Artigo em periódico indexado (CNPMA)

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