Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067268
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMORI, A. L. B.pt_BR
dc.contributor.authorKALSCHNE, D. L.pt_BR
dc.contributor.authorFERRAO, M. A. G.pt_BR
dc.contributor.authorFONSECA, A. F. A. dapt_BR
dc.contributor.authorFERRÃO, R. G.pt_BR
dc.contributor.authorBENASSI, M. de T.pt_BR
dc.date.accessioned2017-03-17T11:11:11Zpt_BR
dc.date.available2017-03-17T11:11:11Zpt_BR
dc.date.created2017-03-17pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationJournal of Food Composition and Analysis, v. , n. 52, p. 52-57, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1067268pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subject16-0-methylcafestolpt_BR
dc.subjectCentenária ES8132pt_BR
dc.subjectEs8122 'Jequitibá'pt_BR
dc.subjectDiamante ES8112pt_BR
dc.titleDiterpenes in Coffea canephora.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-17T11:11:11Zpt_BR
dc.subject.thesagroAnalise de alimentopt_BR
dc.subject.thesagroCoffea Canephorapt_BR
dc.subject.nalthesaurusFood analysispt_BR
dc.subject.nalthesaurusFood compositionpt_BR
dc.subject.nalthesaurusUltra-performance liquid chromatographypt_BR
riaa.ainfo.id1067268pt_BR
riaa.ainfo.lastupdate2017-03-17pt_BR
dc.contributor.institutionANDRÉ LUIZ BUZZO MORI, UEL; DANEYSA LAHIS KALSCHNE, UEL; MARIA AMELIA GAVA FERRAO, SAPC; AYMBIRE FRANCISCO A DA FONSECA, SAPC; ROMÁRIO GAVA FERRÃO, INCAPER; MARTA DE TOLEDO BENASSI, UEL.pt_BR
Appears in Collections:Artigo em periódico indexado (SAPC)

Files in This Item:
File Description SizeFormat 
DiterpenesinCoffea.pdf245,91 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace