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dc.contributor.authorGADAGA, S. J. C.pt_BR
dc.contributor.authorABREU, M. S. dept_BR
dc.contributor.authorRESENDE, M. L. V. dept_BR
dc.contributor.authorRIBEIRO JUNIOR, P. M.pt_BR
dc.date.accessioned2017-03-22T11:11:11Zpt_BR
dc.date.available2017-03-22T11:11:11Zpt_BR
dc.date.created2017-03-22pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, DF, v. 52, n. 1, p. 36-44, jan. 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1067480pt_BR
dc.descriptionThe objective of this work was to evaluate the effect of phosphites in the protection of common bean (Phaseolus vulgaris) against anthracnose. Different phosphite formulations were evaluated by quantifying peroxidase and polyphenol oxidase activity, total phenols, and lignin content. The treatments consisted of sprayings, in the V4, R5, and R7 stages, with: the K, Zn, Mn, K+Mn, K+salicyclic acid, and Cu phosphites; salicylic acid; acibenzolar-S-methyl; and the fungicide azoxystrobin; besides a control, without sprayings. The area under the disease progress curve was lower in plants that received applications of the K and Mn phosphites, whose values ranged between 74 and 81%, compared with the control. The K, Zn, and K+salicyilic acid phosphites were effective in controlling the disease. In addition, disease severity was lower with the application of the K, Zn, and Mn phosphites than with the control. Enzyme (peroxidases and polyphenol oxidases) activity and levels of soluble phenols were higher in common bean plants treated with the K and Mn phosphites, although no change was detected in the levels of soluble lignin in the same tissue. Phosphite application reduces the severity of the disease, can enhance enzymatic activity, and is an effective alternative for the control of anthracnose in common bean.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectColletotrichum limdemuthianumpt_BR
dc.subjectControle alternativopt_BR
dc.subjectCompostos fenólicospt_BR
dc.subjectDeonçapt_BR
dc.subjectAlternative controlpt_BR
dc.subjectEnzymatic activitypt_BR
dc.titlePhosphites for the control of anthracnose in common bean.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-29T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroAtividade Enzimáticapt_BR
dc.subject.thesagroAntracnosept_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
dc.subject.nalthesaurusPhenolic compoundspt_BR
riaa.ainfo.id1067480pt_BR
riaa.ainfo.lastupdate2017-03-29pt_BR
dc.identifier.doi10.1590/S0100-204X2017000100005pt_BR
dc.contributor.institutionSTÉLIO JORGE CASTRO GADAGA, UNIVERSIDADE FEDERAL DE LAVRASpt_BR
dc.contributor.institutionMÁRIO SOBRAL DE ABREU, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionMÁRIO LÚCIO VILELA DE RESENDE, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionPEDRO MARTINS RIBEIRO JUNIOR, CPATSA.eng
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