Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1068221
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dc.contributor.authorABDALLA, A. L.pt_BR
dc.contributor.authorGHINI, R.pt_BR
dc.contributor.authorNATEL, A. S.pt_BR
dc.contributor.authorABDALLA FILHO, A. L.pt_BR
dc.contributor.authorLOUVANDINI, H.pt_BR
dc.contributor.authorPICCOLO, M. C.pt_BR
dc.date.accessioned2017-06-30T00:03:47Z-
dc.date.available2017-06-30T00:03:47Z-
dc.date.created2017-04-06pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: STEPS TO SUSTAINABLE LIVESTOCK INTERNATIONAL CONFERENCE, 2016, Bristol. Abstracts Book... Bristol: University of Bristol, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1068221pt_BR
dc.descriptionThe potential changes in nutritional quality of forages for livestock production under climate changes scenario are still scarce, despite recent works have shown that the elevated [CO2] increased biomass production, in grass lesser than in legume. This work aimed to determine the effects of season and enhanced [CO2] under Free-Air Carbon Dioxide Enrichment (FACE) conditionspt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleForage quality and methane production of the grazing portion of grass produced under elevated [CO2].pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-06-30T00:03:47Zpt_BR
dc.subject.nalthesaurusForagept_BR
dc.subject.nalthesaurusMethanept_BR
dc.format.extent2p. 22.pt_BR
riaa.ainfo.id1068221pt_BR
riaa.ainfo.lastupdate2017-06-29pt_BR
dc.contributor.institutionA. L. ABDALLA, CENA/USP; RAQUEL GHINI, CNPMA; A. S. NATEL, CENA/USP; A. L. ABDALLA FILHO, CENA/USP; H. LOUVANDINI, CENA/USP; M. C. PICCOLO, CENA/USP.pt_BR
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