Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1068277
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dc.contributor.authorOLIVEIRA, C. P. M. dept_BR
dc.contributor.authorSIMOES, W. L.pt_BR
dc.contributor.authorSILVA, J. A. B.pt_BR
dc.contributor.authorLOPES, P. R. C.pt_BR
dc.contributor.authorASSIS, J. S. dept_BR
dc.date.accessioned2017-04-11T16:04:18Z-
dc.date.available2017-04-11T16:04:18Z-
dc.date.created2017-04-10pt_BR
dc.date.issued2017pt_BR
dc.identifier.citationRevista Caatinga, 30, n. 3, p. 760-767, jul./set. 2017.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1068277pt_BR
dc.descriptionThe great solar radiation in the Brazilian semiarid region, combined with an adequate irrigation management, favors fruit production and quality of crops that were adapted to this region. The objective of this work was to evaluate the fruit quality of two apple cultivars grown in the Sub-Mid São Francisco River Valley under different irrigation water depths. A complete randomized block experimental design in a split-plot arrangement with five replications was used. The plots consisted of four irrigation water depths (ID) (60, 80, 100 and 120% of the reference evapotranspiration - ETo), the subplots consisted of two apple cultivars (C) (Julieta and Princesa) and the sub-subplots consisted of fruit positions in the tree canopies (FP) (east and west sides). The soluble solids content (SS), titratable acidity (TA), SS/TA ratio, pulp firmness (PF) and fresh weight (FW) of the fruits were evaluated. The factors evaluated showed no triple interaction between the evaluated factors, however, the SS and TA were significantly affected by them; the interaction between ID and C significantly affected the PF; the interaction between ID and FP significantly affected the PF, SS/TA ratio and FW; and the interaction between C and FP significantly affected the SS/TA ratio. The increase in water depth increased the fruit size of both cultivars, without compromising the post-harvest quality. The cultivar Princesa presented the best results regarding SS, TA, PF and FW, however, both cultivars had organoleptic characteristics within the recommended standards for commercialization. The fruits harvested on the west side presented better post-harvest quality.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectSemiáridopt_BR
dc.subjectApplept_BR
dc.subjectPostharvestpt_BR
dc.subjectWater regimenpt_BR
dc.titleQuality of irrigated apples in the Semiarid region of the Northeast of Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-01-15T11:11:11Zpt_BR
dc.subject.thesagroIrrigaçãopt_BR
dc.subject.thesagroMaçapt_BR
dc.subject.thesagroPos-colheitapt_BR
dc.subject.thesagroMalus Domesticapt_BR
dc.subject.nalthesaurusIrrigationeng
riaa.ainfo.id1068277pt_BR
riaa.ainfo.lastupdate2018-01-15 -02:00:00pt_BR
dc.contributor.institutionCÍNTIA PATRÍCIA MARTINS DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DO SAO FRANCISCOpt_BR
dc.contributor.institutionWELSON LIMA SIMOES, CPATSAeng
dc.contributor.institutionJOSÉ ALIÇANDRO BEZERRA, UNIVERSIDADE FEDERAL DO VALE DO SAO FRANCISCOeng
dc.contributor.institutionPAULO ROBERTO COELHO LOPES, CPATSAeng
dc.contributor.institutionJOSTON SIMAO DE ASSIS, CPATSA.eng
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