Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/10711
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dc.contributor.authorCAPALBO, D. M. F.pt_BR
dc.contributor.authorMORAES, I. O.pt_BR
dc.contributor.authorMORAES, R. O.pt_BR
dc.date.accessioned2017-02-13T22:44:39Z-
dc.date.available2017-02-13T22:44:39Z-
dc.date.created1993-07-30pt_BR
dc.date.issued1992pt_BR
dc.identifier.citationIn: REUNION LATINOAMERICANA Y DEL CARIBE EN BIOTECNOLOGIA, INDUSTRIA Y POLITICAS PUBLICAS PARA EL CONTROL BIOLOGICO DE PLAGAS, 1., 1992, Barquisimeto. Resumen. Tarabana: UCLA / OEA, 1992.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/10711pt_BR
dc.descriptionThe practical use of entomopathogenic microorganism, to crop protection is possible when an industrial scale production of the organism is developed. That is the case of Bacillus thuringiensis (Bt), one of the most studied and commercially important entomopathogenic bacterium. In Brazil the feasibility of Bt production depends, to a large degree, on the cost at which this product can be obtained. So, the fermentation technology has to aim the production of new fermentation media and new fermentation processes to get such economical level. In search of new fermentation processes it was studied the production of Bt spores and gama-endotoxin in a low cost medium (using agroindustrial by-products) by the semi-solid fermentation in flasks. The fermented malt and the solid residues from pulp and paper industry could both be used as a complete medium for growth and sporulation of this bacterium. Furthermore, the humidification or the supplementation of the culture media with a low price mineral salt source increases the yield of the spores production. It was concluded that the semi-solid fermentation technique can be successfully used for Bt spores and gama-endotoxin production.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBioinsecticidept_BR
dc.subjectBiological insecticidept_BR
dc.subjectBacterial insecticidept_BR
dc.subjectProductionpt_BR
dc.subjectSemi solid fermentationpt_BR
dc.subjectTechniquespt_BR
dc.subjectInsectpt_BR
dc.subjectPestpt_BR
dc.titleRecent observations on bacterial insecticide production by semi-solid fermentation technique.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-02-13T22:44:39Zpt_BR
dc.subject.thesagroBactériapt_BR
dc.subject.thesagroBacillus Thuringiensispt_BR
dc.subject.nalthesaurusbiological controlpt_BR
dc.format.extent2n.ppt_BR
riaa.ainfo.id10711pt_BR
riaa.ainfo.lastupdate2017-02-13pt_BR
dc.contributor.institutionDEISE MARIA FONTANA CAPALBO, CNPMA; IRACEMA O. MORAES, UNESP; R. O. MORAES, CNPMA.pt_BR
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