Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071560Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CAVALCANTE, R. B. M. | pt_BR |
| dc.contributor.author | ARAÚJO, M. A. da M. | pt_BR |
| dc.contributor.author | ROCHA, M. de M. | pt_BR |
| dc.contributor.author | MOREIRA-ARAÚJO, R. S. dos R. | pt_BR |
| dc.date.accessioned | 2017-06-27T11:11:11Z | pt_BR |
| dc.date.available | 2017-06-27T11:11:11Z | pt_BR |
| dc.date.created | 2017-06-27 | pt_BR |
| dc.date.issued | 2017 | pt_BR |
| dc.identifier.citation | Revista Caatinga, Mossoró, v. 30, n. 4, p. 1050-1058, out./dez. 2017. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071560 | pt_BR |
| dc.description | This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cooked without soaking (1:5 w/v) in a pressure cooker for 780 seconds... | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Alimentos funcionais | pt_BR |
| dc.subject | Antioxidantes | pt_BR |
| dc.title | Effect of thermal processing on chemical compositions, bioactive compounds, and antioxidant activities of cowpea cultivars. | pt_BR |
| dc.title.alternative | Efeito do processamento térmico na composição química, compostos bioativos e atividade antioxidante de cultivares de feijão-caupi. | pt_BR |
| dc.type | Artigo de periódico | pt_BR |
| dc.date.updated | 2018-12-20T11:11:11Z | pt_BR |
| dc.subject.thesagro | Cocção | pt_BR |
| dc.subject.thesagro | Vigna Unguiculata | pt_BR |
| riaa.ainfo.id | 1071560 | pt_BR |
| riaa.ainfo.lastupdate | 2018-12-20 -02:00:00 | pt_BR |
| dc.contributor.institution | RODRIGO BARBOSA MONTEIRO CAVALCANTE, UFPI; MARCOS ANTÔNIO DA MOTA ARAÚJO, Fundação Municipal de Saúde, Teresina, PI, Brazil.; MAURISRAEL DE MOURA ROCHA, CPAMN; REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO, UFPI. | pt_BR |
| Appears in Collections: | Artigo em periódico indexado (CPAMN)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EFFECTTHERMALPROCESSING.pdf | 500,93 kB | Adobe PDF |  View/Open |
