Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072445
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dc.contributor.authorSILVA, A. L.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorLAURINDO, J. B.pt_BR
dc.contributor.authorSILVA, J. S. M. dapt_BR
dc.date.accessioned2017-07-11T11:11:11Zpt_BR
dc.date.available2017-07-11T11:11:11Zpt_BR
dc.date.created2017-07-11pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1072445pt_BR
dc.descriptionThe aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives, which enable improved quality and postharvest conservation on 'Palmer' mango fruit, stored under refrigeration followed by room temperature.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMangopt_BR
dc.subjectPostharvestpt_BR
dc.titleCoatings from different sources for postharvest conservation of mango fruit cv Palmer.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-07-11T11:11:11Zpt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroPós-colheitapt_BR
dc.subject.thesagroMangifera Indicapt_BR
dc.subject.nalthesaurusPostharvest physiologypt_BR
dc.subject.nalthesaurusPostharvest treatmentpt_BR
dc.subject.nalthesaurusMangoespt_BR
dc.subject.nalthesaurusPostharvest technologypt_BR
dc.format.extent2p. 232.pt_BR
riaa.ainfo.id1072445pt_BR
riaa.ainfo.lastupdate2017-07-11pt_BR
dc.contributor.institutionADRIANE L. SILVA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; JOÃO B. LAURINDO; JÉSSICA SANTOS MENDES DA SILVA.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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