Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074243
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dc.contributor.authorOLIVEIRA, D. G.
dc.contributor.authorROCHA, M. de M.
dc.contributor.authorSILVA, K. J. D. e
dc.contributor.authorSÁ, F. V.
dc.contributor.authorLIMA, L. R. L.
dc.contributor.authorRESENDE, M. D. V. de
dc.date.accessioned2017-08-23T15:28:01Z-
dc.date.available2017-08-23T15:28:01Z-
dc.date.created2017-08-22
dc.date.issued2017
dc.identifier.citationGenetics and Molecular Research, v. 16, n. 3: gmr16039736, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1074243pt_BR
dc.descriptionThe aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated in a randomized complete block design with four replications...
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRendimento de grãos
dc.subjectIndicador de qualidade
dc.titleGenotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses using mixed models.
dc.typeArtigo de periódico
dc.date.updated2017-08-23T15:28:01Zpt_BR
dc.subject.thesagroVigna unguiculata
riaa.ainfo.id1074243
riaa.ainfo.lastupdate2017-08-22
dc.identifier.doihttp://dx.doi.org/10.4238/gmr16039736
dc.contributor.institutionMAURISRAEL DE MOURA ROCHA, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MARCOS DEON VILELA DE RESENDE, CNPF.
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