Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1074541
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMADEIRA, N. R.
dc.contributor.authorKINUPP, V. F.
dc.date.accessioned2024-11-08T11:54:37Z-
dc.date.available2024-11-08T11:54:37Z-
dc.date.created2017-08-28
dc.date.issued2016
dc.identifier.citationInforme Agropecuário, Belo Horizonte, v. 37, n. 295, p. 7-11, 2016.
dc.identifier.issn0100-3364
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1074541-
dc.language.isopor
dc.rightsopenAccess
dc.subjectHortaliça tradicional
dc.titleExperiências com as plantas alimentícias não convencionais no Brasil.
dc.typeArtigo de periódico
dc.subject.thesagroHortaliça
dc.subject.thesagroConsumo alimentar
dc.subject.thesagroNutrição humana
riaa.ainfo.id1074541
riaa.ainfo.lastupdate2024-11-07
dc.contributor.institutionNUNO RODRIGO MADEIRA, CNPH; VALDELY FERREIRA KINUPP, INSTITUTO FEDERAL DO AMAZONAS.
Appears in Collections:Artigo em periódico indexado (CNPH)

Files in This Item:
File Description SizeFormat 
digitalizar0212.pdf5 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace