Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076178
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dc.contributor.authorBACILA, D. M.
dc.contributor.authorFEDDERN, V.
dc.contributor.authorMAFRA, L. I.
dc.contributor.authorSCHEUERMANN, G. N.
dc.contributor.authorMOLOGNONI, L.
dc.contributor.authorDAGUER, H.
dc.date.accessioned2018-05-10T01:04:53Z-
dc.date.available2018-05-10T01:04:53Z-
dc.date.created2017-09-22
dc.date.issued2017
dc.identifier.citationFood Research International, v. 99, p. 31-40, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076178-
dc.descriptionAbstract: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectQualidade da carne
dc.subjectNicarbazina
dc.titleCurrent research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review.
dc.typeArtigo de periódico
dc.date.updated2018-05-10T01:04:53Zpt_BR
dc.subject.thesagroFrango de corte
riaa.ainfo.id1076178
riaa.ainfo.lastupdate2018-05-09
dc.identifier.doihttp://dx.doi.org/10.1016/j.foodres.2017.07.011
dc.contributor.institutionDANNIELE MIRANDA BACILA, UFPR; VIVIAN FEDDERN, CNPSA; LUCIANA IGARASHI MAFRA, UFPR; GERSON NEUDI SCHEUERMANN, CNPSA; LUCIANO MOLOGNONI, MAPA/Lanagro-RS; HEITOR DAGUER, MAPA/Lanagro-RS.
Aparece nas coleções:Artigo em periódico indexado (CNPSA)

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