Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076748
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dc.contributor.authorRIGO. P. P.
dc.contributor.authorBOTTCHER, A.
dc.contributor.authorFEDDERN, V.
dc.contributor.authorABREU, P. G. de
dc.date.accessioned2017-10-06T10:26:42Z-
dc.date.available2017-10-06T10:26:42Z-
dc.date.created2017-10-05
dc.date.issued2017
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. Um novo olhar para a zootecnia: desafios e perspectivas: anais. Foz do Iguaçu: SBZ, 2017. p. 350.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1076748-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBem-estar animal
dc.subjectAvept_BR
dc.titleThermography of trucks during broiler lairage period at slaughterhouse.
dc.typeArtigo em anais e proceedings
dc.date.updated2017-11-16T11:11:11Zpt_BR
dc.subject.thesagroProdução animal
dc.subject.thesagroManejo
dc.subject.thesagroTransporte
dc.subject.thesagroAbatedouro
riaa.ainfo.id1076748
riaa.ainfo.lastupdate2017-11-16 -02:00:00
dc.contributor.institutionPOLIANA PASINATO RIGO, UNC/Concórdia; ADENISE BOTTCHER, UFPR/Palotina; VIVIAN FEDDERN, CNPSA; PAULO GIOVANNI DE ABREU, CNPSA.
Appears in Collections:Artigo em anais de congresso (CNPSA)

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