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dc.contributor.authorLEGAT, J. F. A.
dc.contributor.authorLEGAT, A. P.
dc.contributor.authorFOGACA, F. H. dos S.
dc.contributor.authorTURECK, C. R.
dc.contributor.authorSUHNEL, S.
dc.contributor.authorMELO, C. M. R. de
dc.date.accessioned2017-10-28T23:13:59Z-
dc.date.available2017-10-28T23:13:59Z-
dc.date.created2017-10-27
dc.date.issued2017
dc.identifier.citationBoletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017.
dc.identifier.issn1678-2305
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1078322-
dc.descriptionThis study evaluated the growth, survival, and time to reach the minimum market size (50 mm shell height) of the bottom oyster Crassostrea gasar with seeds produced at hatchery. Culture areas were located in the States of Maranhão [1-Morro do Meio (MM); 2-Torto (TT)] and Santa Catarina [1-São Francisco do Sul (SFS); 2-Florianópolis (SB)]. Eight thousand seeds were transferred to each location and cultivated from June 2012 to July 2013. Oyster growth in Santa Catarina was bigger than in Maranhão...
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPeso total
dc.subjectAltura de concha
dc.subjectCultivo
dc.subjectOstra nativa
dc.titleGrowth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil.
dc.title.alternativeCrescimento e sobrevivência da ostra de fundo, Crassostrea gasar, cultivada no Nordeste e Sul do Brasil.
dc.typeArtigo de periódico
dc.date.updated2017-10-28T23:13:59Zpt_BR
riaa.ainfo.id1078322
riaa.ainfo.lastupdate2017-10-27
dc.identifier.doi10.20950/1678-2305.2017v43n2p172
dc.contributor.institutionJEFFERSON FRANCISCO ALVES LEGAT, CPAMN; ANGELA PUCHNICK LEGAT, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; CLAUDIO RUDOLFO TURECK, University of Joinville Region, São Francisco do Sul - SC, Brasil.; SIMONE SUHNEL, Federal University of Santa Catarina, Florianópolis, SC, Brazil.; CLAUDIO MANOEL RODRIGUES DE MELO, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
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