Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078433
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dc.contributor.authorZANELLA, J. R. C.
dc.date.accessioned2017-11-01T23:20:40Z-
dc.date.available2017-11-01T23:20:40Z-
dc.date.created2017-10-30
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Proceedings Book. Concórdia: Embrapa Suínos e Aves, 2017. p. 21-24.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1078433-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSafe porkeng
dc.titlePork production chain: importance and challenges faced.
dc.typeArtigo em anais e proceedings
dc.date.updated2019-07-15T11:11:11Zpt_BR
dc.subject.thesagroAgricultura
dc.subject.thesagroProdução animal
dc.subject.thesagroSuinocultura
dc.subject.thesagroEconomia
dc.description.notesSafePork 2017.eng
riaa.ainfo.id1078433
riaa.ainfo.lastupdate2019-07-15 -03:00:00
dc.contributor.institutionJANICE REIS CIACCI ZANELLA, CNPSA.
Appears in Collections:Artigo em anais de congresso (CNPSA)

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