Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079240
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dc.contributor.authorOLIVEIRA, C. P. M. de
dc.contributor.authorSIMOES, W. L.
dc.contributor.authorSILVA, J. A. B. da
dc.contributor.authorLOPES, P. R. C.
dc.contributor.authorARAÚJO, E. F. J.
dc.contributor.authorCAVALCANTE, B. L. da S.
dc.date.accessioned2017-11-08T23:28:20Z-
dc.date.available2017-11-08T23:28:20Z-
dc.date.created2017-11-08
dc.date.issued2017
dc.identifier.citationComunicata Scientiae, v. 8, n. 1, p. 99-108, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079240-
dc.descriptionThe objective of this study was to evaluate the effect of different irrigation levels on flowering, fruit set, carbohydrate and protein content and gas exchange, of apple varietiesin the Brazilian semiarid region. The experimental design was a randomized block with split plots with five replications and four plot irrigation levels (60, 80, 100, and 120% of the reference evapotranspiration (ETo)) and the subplots with two cultivars (Juliet and Princess). As a result, it was found that the number of flowers (NFL), fruits (NFR), shoot percentage (SP) and fruit set (FS) were higher in cv. Juliet. The number of buds (NB) and the fertility index (FI) were higher in cv. Princess. With regard to metabolites, reducing sugar content (RS) had no significant effect among cultivars. The non-reducing sugar content (NRS), total soluble sugar (TSS) and total soluble proteins (TSP) were higher in cv. Princess. As for irrigation depths, TSP, sprouting, flowering and fruit set increased along with the amount of water applied, while the RS, NRS and TSS contents had the opposite behavior.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectApple
dc.subjectReproductive organs
dc.subjectWater regime
dc.titleFlowering, fruiting and physiology of apple tree under different irrigation levels in the Brazilian semiarid region.
dc.typeArtigo de periódico
dc.date.updated2018-01-15T11:11:11Zpt_BR
dc.subject.thesagroMaça
dc.subject.thesagroFisiologia vegetal
dc.subject.thesagroIrrigação
dc.subject.thesagroFloraçãopt_BR
dc.subject.thesagroFrutificaçãopt_BR
dc.subject.thesagroMalus Domesticapt_BR
dc.subject.nalthesaurusMetabolites
riaa.ainfo.id1079240
riaa.ainfo.lastupdate2018-01-15 -02:00:00
dc.identifier.doi10.14295/CS.v8i1.1761
dc.contributor.institutionCÍNTIA PATRÍCIA MARTINS DE OLIVEIRA, Universidade Federal do Vale do São Francisco, Juazeiro, BA; WELSON LIMA SIMOES, CPATSA; JOSÉ ALIÇANDRO BEZERRA DA SILVA, UNIVASF; PAULO ROBERTO COELHO LOPES, CPATSA; EMANOEL FERNANDO JUREMA ARAÚJO, UPE; BRUNA LAIS DA SILVA CAVALCANTE, UPE.
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