Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079625
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dc.contributor.authorLOPES, C. A.
dc.date.accessioned2017-11-13T23:22:04Z-
dc.date.available2017-11-13T23:22:04Z-
dc.date.created2017-11-13
dc.date.issued2017
dc.identifier.citationCiência e Cultura, v. 69, n. 4, p. 52-55, out./dez. 2017.
dc.identifier.issn2317-6660
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079625-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleÉ possível produzir alimentos para o Brasil sem agrotóxicos.
dc.typeArtigo de periódico
dc.date.updated2017-11-13T23:22:04Zpt_BR
dc.subject.thesagroAgrotoxico
dc.subject.thesagroSegurança alimentar
riaa.ainfo.id1079625
riaa.ainfo.lastupdate2017-11-13
dc.contributor.institutionCARLOS ALBERTO LOPES, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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