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dc.contributor.authorPEREIRA, J. F.
dc.contributor.authorSARRIA, A. L. F.
dc.contributor.authorPOWERS, S. J.
dc.contributor.authorARADOTTIR, G. I.
dc.contributor.authorCAULFIELD, J. C.
dc.contributor.authorMARTIN, J.
dc.contributor.authorSMART, L. E.
dc.contributor.authorPICKETT, J. A.
dc.contributor.authorBIRKETT, M. A.
dc.contributor.authorPEREIRA, P. R. V. da S.
dc.date.accessioned2017-11-14T23:24:41Z-
dc.date.available2017-11-14T23:24:41Z-
dc.date.created2017-11-14
dc.date.issued2017
dc.identifier.citationTheoretical and Experimental Plant Physiology, Campo dos Goytacazes, v. 29, n. 2, p. 61-75, June 2017.
dc.identifier.issn2197-0025
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079746-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÁcidos hidroxâmicos
dc.titleDIMBOA levels in hexaploid Brazilian wheat are not associated with antibiosis against the cereal aphids Rhopalosiphum padi and Sitobion avenae.
dc.typeArtigo de periódico
dc.date.updated2017-11-14T23:24:41Zpt_BR
dc.subject.thesagroTrigo
dc.subject.thesagroAfídeo
dc.subject.nalthesaurusWheat
dc.subject.nalthesaurusAphidoidea
dc.subject.nalthesaurusHydroxamic acids
dc.subject.nalthesaurusHigh performance liquid chromatography
riaa.ainfo.id1079746
riaa.ainfo.lastupdate2017-11-14
dc.identifier.doi10.1007/s40626-017-0084-z
dc.contributor.institutionJORGE FERNANDO PEREIRA, CNPGL; ANDRE L. F. SARRIA, ROTHAMSTED RESEARCH; STEPHEN J. POWERS, ROTHAMSTED RESEARCH; GUDBJORG I. ARADOTTIR, ROTHAMSTED RESEARCH; JOHN C. CAULFIELD, ROTHAMSTED RESEARCH; JANET MARTIN, ROTHAMSTED RESEARCH; LESLEY E. SMART, ROTHAMSTED RESEARCH; JOHN A. PICKETT, ROTHAMSTED RESEARCH; MICHAEL A. BIRKETT, ROTHAMSTED RESEARCH; PAULO ROBERTO VALLE DA S PEREIRA, CNPT.
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