Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079747
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dc.contributor.authorVIEIRA, S. G. A.
dc.contributor.authorFOGACA, F. H. dos S.
dc.contributor.authorSANTOS FILHO, L. G. A. dos
dc.contributor.authorPEREIRA, A. M. L.
dc.contributor.authorMAGALHAES, J. A.
dc.contributor.authorFERREIRA, I. A.
dc.contributor.authorSILVA, T. F. A.
dc.date.accessioned2017-11-14T23:24:54Z-
dc.date.available2017-11-14T23:24:54Z-
dc.date.created2017-11-14
dc.date.issued2017
dc.identifier.citationIn: SIMPÓSIO INTERNACIONAL DE NUTRIÇÃO E SAÚDE DE PEIXES,7., 2017, Botucatu. Anais...Botucatu: UNESP-FCA, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079747-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCamarão Litopenaeus vannamei
dc.subjectQualidade nutricional
dc.titleNutritional quality of shrimp Litopenaeus vannamei byproducts meal.
dc.typeResumo em anais e proceedings
dc.date.updated2017-11-14T23:24:54Zpt_BR
dc.subject.thesagroProcessamentopt_BR
dc.subject.thesagroNutrição Animalpt_BR
dc.description.notesAcompanha Pôster apresentado no Congresso.
dc.format.extent2p. 115.
riaa.ainfo.id1079747
riaa.ainfo.lastupdate2017-11-14
dc.contributor.institutionSIDELY GIL ALVES VIEIRA, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI; ALITIENE MOURA LEMOS PEREIRA, CPAMN; JOAO AVELAR MAGALHAES, CPAMN; IRANI ALVES FERREIRA, University of Maryland, College Park, MD, USA; THIAGO FERNANDES ALVES SILVA, CAUNESP, Jaboticabal, SP.
Appears in Collections:Resumo em anais de congresso (CPAMN)

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