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dc.contributor.authorDINIZ, W. J. da S.
dc.contributor.authorCESAR, A. S. M.
dc.contributor.authorGEISTLINGER, L.
dc.contributor.authorTIZIOTO, P. C.
dc.contributor.authorOLIVEIRA, P. S. N. de
dc.contributor.authorAFONSO, J.
dc.contributor.authorROCHA, M. I. P.
dc.contributor.authorLIMA, A. O. de
dc.contributor.authorBUSS, C. E.
dc.contributor.authorCOUTINHO, L. L.
dc.contributor.authorREGITANO, L. C. de A.
dc.date.accessioned2017-11-28T23:21:10Z-
dc.date.available2017-11-28T23:21:10Z-
dc.date.created2017-11-28
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL SOCIETY FOR ANIMAL GENETICS CONFERENCE, 36., 2017, Dublin. Proceedings... Dublin: University College Dublin, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1080848-
dc.descriptionTenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNetwork analysis
dc.subjectSystem biology
dc.titleCo-expression network analysis identifies genes associated with meat tenderness.
dc.typeResumo em anais e proceedings
dc.date.updated2017-11-28T23:21:10Zpt_BR
dc.subject.nalthesaurusgene expressionpt_BR
dc.format.extent2p. 144.
riaa.ainfo.id1080848
riaa.ainfo.lastupdate2017-11-28
dc.contributor.institutionWellison Jarles da Silva Diniz, UFSCar; Aline Silva Mello Cesar, USP; Ludwig Geistlinger, Bolsista/Embrapa Pecuária Sudeste; Polyana Cristine Tizioto, USP; Priscila Silva Neubern de Oliveira, Bolsista/Embrapa Pecuária Sudeste; Juliana Afonso, UFSCar; Marina Ibelli Pereira Rocha, UFSCar; Andressa Oliveira de Lima, UFSCar; Carlos Eduardo Buss, UFSCar; Luiz Lehmann Coutinho, USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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