Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081329
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dc.contributor.authorRODRIGUES, N. R.
dc.contributor.authorFAY, E. F.
dc.contributor.authorABAKERLI, R. B.
dc.contributor.authorMARTINS, D. dos S.
dc.contributor.authorTATAGIBA, J. da S.
dc.contributor.authorMEDINA, V. M.
dc.contributor.authorRODRIGUES, E. G. R.
dc.contributor.authorROSA, M. A.
dc.contributor.authorYAMANISH, O. K.
dc.contributor.authorTOLEDO, H. H. B. de
dc.date.accessioned2017-12-04T23:28:17Z-
dc.date.available2017-12-04T23:28:17Z-
dc.date.created2017-12-04
dc.date.issued2004
dc.identifier.citationIn: EUROPEAN PESTICIDE RESIDUE WORKSHOP PESTICIDES IN FOOD AND DRINK, 5., 2004, Stockholm, Sweden. Book of Abstracts... EPRW 2004, Scientific Organising Committee, Stockholm, Sweden. 2004. p. 131.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081329-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHarvest hydrothermal
dc.subjectPapaya fruits
dc.subjectDithiocarbamate residues
dc.titleEffect of post harvest hydrothermal treatment of papaya fruits on dithiocarbamate residues.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-04T23:28:17Zpt_BR
riaa.ainfo.id1081329
riaa.ainfo.lastupdate2017-12-04
dc.contributor.institutionCPQBA/UNICAMP; ELISABETH FRANCISCONI FAY, CNPMA; ROSANGELA BLOTA ABAKERLI, CNPMA; INCAPER/VITORIA/ES; INCAPER/VITORIA/ES; VALDIQUE MARTINS MEDINA, CNPMF; CPQBA/UNICAMP; MARIA APARECIDA ROSA, CNPMA; FMAV/UNB; IAL/SP.
Appears in Collections:Resumo em anais de congresso (CNPMA)

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