Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082191
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dc.contributor.authorPEDRADA, A. K. L.
dc.contributor.authorBORGES, W. L.
dc.date.accessioned2017-12-12T23:31:25Z-
dc.date.available2017-12-12T23:31:25Z-
dc.date.created2017-12-12
dc.date.issued2017
dc.identifier.citationIn: JORNADA CIENTÍFICA DA EMBRAPA AMAPÁ, 3., 2017, Macapá. Resumos... Macapá: Embrapa Amapá, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082191-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMercado consumidor
dc.titlePercepção do produto orgânico para o consumidor: estudo de caso no Amapá.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-12T23:31:25Zpt_BR
dc.subject.thesagroHortaliça
dc.subject.thesagroAlimento vegetal
dc.subject.thesagroConsumo alimentar
dc.format.extent2p. 13
riaa.ainfo.id1082191
riaa.ainfo.lastupdate2017-12-12
dc.contributor.institutionANA KAROLINA LIMA PEDRADA, Unifap; WARDSSON LUSTRINO BORGES, CPAF-AP.
Appears in Collections:Resumo em anais de congresso (CPAF-AP)

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