Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084353
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dc.contributor.authorFERNANDES, F. D.
dc.contributor.authorCARVALHO, M. A.
dc.contributor.authorMACIEL, G. A.
dc.contributor.authorASSIS, G. M. L. de
dc.contributor.authorBRAGA, G. J.
dc.date.accessioned2018-01-05T23:24:23Z-
dc.date.available2018-01-05T23:24:23Z-
dc.date.created2018-01-05
dc.date.issued2017
dc.identifier.citationTropical Grasslands - Forrajes Tropicalles, Cali, v. 5, n. 1, p. 19-28, Jan. 2017.
dc.identifier.issn2346-3775
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084353-
dc.descriptionThe objective of this study was to evaluate forage yield, ground cover, nutritive value and macronutrient concentrations of genotypes, cultivars and a hybrid of Arachis spp. in a Brazilian savanna ("Cerrado") environment. A. pintoi are considered the most promising forage peanut options under the edaphoclimatic conditions of the experimental site. More effort is needed to improve seed set in these genotypes to increase adoption by farmers. Their persistence under grazing and impact on production should also be demonstrated.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmendoim forrageiro
dc.subjectForage peanut
dc.subjectCacahuetes forrajeros
dc.subjectMandobi
dc.subjectBelmonte
dc.subjectAclimatación
dc.subjectDigestibilidadpt_BR
dc.subjectFactores ambientalespt_BR
dc.subjectLeguminosas forrajeraspt_BR
dc.subjectNutrición animalpt_BR
dc.subjectPlanaltina (DF)pt_BR
dc.titleForage yield and nutritive value of Arachis spp. genotypes in the Brazilian savanna.
dc.typeArtigo de periódico
dc.date.updated2018-01-05T23:24:23Zpt_BR
dc.subject.thesagroNutrição animal
dc.subject.thesagroLeguminosa forrageira
dc.subject.thesagroAclimatação
dc.subject.thesagroVariedade resistente
dc.subject.thesagroCondição ambiental
dc.subject.thesagroCerrado
dc.subject.thesagroProteína vegetal
dc.subject.thesagroDigestibilidade
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusForage legumes
dc.subject.nalthesaurusArachis pintoi
dc.subject.nalthesaurusAcclimation
dc.subject.nalthesaurusEnvironmental factors
dc.subject.nalthesaurusVegetable protein
dc.subject.nalthesaurusDigestibility
dc.format.extent2p. 19-28.
riaa.ainfo.id1084353
riaa.ainfo.lastupdate2018-01-05
dc.identifier.doi10.17138/TGFT(5)19-28
dc.contributor.institutionFRANCISCO DUARTE FERNANDES, CPAC
dc.contributor.institutionMARCELO AYRES CARVALHO, CPACeng
dc.contributor.institutionGIOVANA ALCANTARA MACIEL, CPACeng
dc.contributor.institutionGISELLE MARIANO LESSA DE ASSIS, CPAF-ACeng
dc.contributor.institutionGUSTAVO JOSE BRAGA, CPAC.eng
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