Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084420
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dc.contributor.authorTRICHEZ, D.
dc.contributor.authorSTEINDORFF, A. S.
dc.contributor.authorSOARES, C. E. V. F.
dc.contributor.authorFORMIGHIERI, E. F.
dc.contributor.authorALMEIDA, J. R. M. de
dc.date.accessioned2018-01-05T23:28:27Z-
dc.date.available2018-01-05T23:28:27Z-
dc.date.created2018-01-05
dc.date.issued2017
dc.identifier.citationIn: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 2017, 39., San Francisco, US. [Proceedings ...]. Fairfax: Society for Industrial Microbiology and Biotechnology, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084420-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdução de xylitol
dc.titleXylitol production: physiological and genetic characterization of new yeast strains.
dc.typeResumo em anais e proceedings
dc.date.updated2018-01-15T11:11:11Zpt_BR
dc.format.extent2Não paginado.
riaa.ainfo.id1084420
riaa.ainfo.lastupdate2018-01-15 -02:00:00
dc.contributor.institutionDÉBORA TRICHEZ; ANDREI S. STEINDORFF; CARLOS E. V. F. SOARES; EDUARDO FERNANDES FORMIGHIERI, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.
Appears in Collections:Resumo em anais de congresso (CNPAE)

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