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dc.contributor.authorSOUSA, N. R.eng
dc.contributor.authorDIAS, M. C.eng
dc.contributor.authorSOUSA, S. B.eng
dc.contributor.authorSILVA, G. F. daeng
dc.date.accessioned2020-04-03T00:39:18Z-
dc.date.available2020-04-03T00:39:18Z-
dc.date.created2018-01-10
dc.date.issued2017
dc.identifier.citationIn: SIMPOSIO INTERNACIONAL DE RECURSOS GENÉTICOS PARA LAS AMÉRICAS Y EL CARIBE, 11., 2017, Guadalajara. Resúmenes... Guadalajara: [s. n.], 2017. p. 104.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084890-
dc.descriptionIn the Amazon region, the cassava cultivation has great social and economic importance because its production is source of food for traditional population and income for small farmers. The cassava farmer fields are results of the tradition and the preference of consumption and represent the genetic variability of many characters related to the mode of use and the quality of cassava root. The identification of genotypes to generate improved clones has been supported by germplasm conservation, evaluation and molecular characterization.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenetic diversiteng
dc.subjectMicrosatelliteseng
dc.subjectDiversidade genéticaeng
dc.titleGenetic diversity among homonymy accessions maintained in the cassava regional Brazilian genebank.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2020-04-03T00:39:18Z
dc.subject.thesagroGermoplasmaeng
dc.subject.thesagroMandiocaeng
dc.subject.nalthesaurusGermplasmeng
riaa.ainfo.id1084890eng
riaa.ainfo.lastupdate2020-04-02
dc.contributor.institutionNELCIMAR REIS SOUSA, CPACP; MIGUEL COSTA DIAS, CPAA; GILVAN FERREIRA DA SILVA, CPAA.eng
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