Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894
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dc.contributor.authorGOMES, A. L. S.
dc.contributor.authorSOUZA, W. F. M.
dc.contributor.authorCOSTA, A. O.
dc.contributor.authorSOUZA, M. R. A.
dc.contributor.authorCARVALHO, R. S. J. T.
dc.contributor.authorSOUZA, G. S.
dc.contributor.authorTERRA, A. M.
dc.contributor.authorROCHA, C. B.
dc.contributor.authorHEIDEN, G.
dc.contributor.authorMOREIRA, R. F. A.
dc.date.accessioned2018-01-11T23:34:17Z-
dc.date.available2018-01-11T23:34:17Z-
dc.date.created2018-01-10
dc.date.issued2017
dc.identifier.citationIn: LATIN AMERICAN SYMPOSIUM OF FOOD SCIENCE, 12., 2017, Campinas, SP. Anais... Campinas, SP: UNICAMP, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAqueous extraction methods
dc.titleAqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions.
dc.typeResumo em anais e proceedings
dc.date.updated2018-01-11T23:34:17Zpt_BR
riaa.ainfo.id1084894
riaa.ainfo.lastupdate2018-01-10
dc.contributor.institutionGUSTAVO HEIDEN, CPACT.
Appears in Collections:Resumo em anais de congresso (CPACT)

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