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dc.contributor.authorSOUSA, N. R.
dc.contributor.authorDIAS, M. C.
dc.contributor.authorSOUSA, S. B.
dc.contributor.authorSILVA, G. F. da
dc.date.accessioned2018-01-12T23:20:57Z-
dc.date.available2018-01-12T23:20:57Z-
dc.date.created2018-01-11
dc.date.issued2017
dc.identifier.citationIn: SIMPOSIO INTERNACIONAL DE RECURSOS GENÉTICOS PARA LAS AMÉRICAS Y EL CARIBE, 11., 2017, Guadalajara. Resúmenes... Guadalajara: [s. n.], 2017. p. 104.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1085093-
dc.descriptionIn the Amazon region, the cassava cultivation has great social and economic importance because its production is source of food for traditional population and income for small farmers. The cassava farmer fields are results of the tradition and the preference of consumption and represent the genetic variability of many characters related to the mode of use and the quality of cassava root. The identification of genotypes to generate improved clones has been supported by germplasm conservation, evaluation and molecular characterization.
dc.formatResumo.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenetic diversit
dc.subjectMicrosatellites
dc.subjectDiversidade genética
dc.titleGenetic diversity among homonymy accessions maintained in the cassava regional Brazilian genebank.
dc.typeResumo em anais e proceedings
dc.date.updated2018-01-12T23:20:57Zpt_BR
dc.subject.thesagroGermoplasmapt_BR
dc.subject.thesagroMandiocapt_BR
dc.subject.nalthesaurusgermplasmpt_BR
dc.format.extent21 p.
riaa.ainfo.id1085093
riaa.ainfo.lastupdate2018-01-11
dc.contributor.institutionNELCIMAR REIS SOUSA, CPACP; MIGUEL COSTA DIAS, CPAA; INPA; GILVAN FERREIRA DA SILVA, CPAA.
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