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dc.contributor.authorFREIRE, J. M.
dc.contributor.authorSILVA, A. M. de A.
dc.contributor.authorCARNEIRO, H.
dc.contributor.authorPEREIRA FILHO, J. M.
dc.contributor.authorROCHA, L. B.
dc.contributor.authorBIDLER, D. C.
dc.date.accessioned2018-01-15T23:22:46Z-
dc.date.available2018-01-15T23:22:46Z-
dc.date.created2018-01-15
dc.date.issued2017
dc.identifier.citationActa Scientiarum, v. 39, n. 2, p. 175-179, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1085361-
dc.descriptionABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRuminal fermentation
dc.subjectProtein
dc.titleIn vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
dc.typeArtigo de periódico
dc.date.updated2018-01-15T23:22:46Zpt_BR
dc.subject.nalthesaurusdigestibilitypt_BR
riaa.ainfo.id1085361
riaa.ainfo.lastupdate2018-01-15
dc.contributor.institutionJuliana Marques Freire, Universidade Federal de Campina Verde; Aderbal Marcos de Azevedo Silva, Universidade Federal de Campina Verde; HELOISA CARNEIRO, CNPGL; José Morais Pereira Filho, Universidade Federal de Campina Verde; Leilson Bezerra Rocha, Universidade Federal do Piauí; Denise Cristiane Bidler, Universidade Federal de Campina Verde.
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