Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085639
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorPACKER, A. P.
dc.contributor.authorVIEIRA, H. B.
dc.contributor.authorRAMOS, N. P.
dc.contributor.authorCABRAL, O. M. R.
dc.contributor.authorMAY, A.
dc.contributor.authorBATISTA, E. R.
dc.contributor.authorMARINHO-PRADO, J. S.
dc.contributor.authorANDRADE, C. A. de
dc.contributor.authorMATSUURA, M. I. da S. F.
dc.contributor.authorSILVA, L. R. da
dc.contributor.authorTEIXEIRA, W. G.
dc.contributor.authorTORRE NETO, A.
dc.date.accessioned2018-01-17T22:52:42Z-
dc.date.available2018-01-17T22:52:42Z-
dc.date.created2018-01-17
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.
dc.identifier.isbn978-87-996274-0-0
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1085639-
dc.descriptionHuge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field experiments were implemented and are underway, with the mission of subsidizing responses to diverse crops, forests, pastures and desert areas. FACE experiments allows the exposure of the plants to high concentrations of CO2 (eCO2) in natural environments, providing ideal conditions for the study impact of CO2 increase. The scientific information obtained through the implementation of the project and the aggregation of partners from other research institutions, can supply with information several policies on climate change.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFACE experiments
dc.titleChallenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change.
dc.typeArtigo em anais e proceedings
dc.date.updated2019-10-30T11:11:11Zpt_BR
dc.subject.thesagroCafé
dc.subject.thesagroClima
dc.subject.thesagroDióxido de carbono
dc.subject.thesagroImpacto ambiental
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.nalthesaurusGas emissions
dc.subject.nalthesaurusCarbon dioxide
dc.subject.nalthesaurusClimate change
dc.format.extent2p. 897-898.
riaa.ainfo.id1085639
riaa.ainfo.lastupdate2019-10-30 -03:00:00
dc.contributor.institutionANA PAULA CONTADOR PACKER, CNPMA; HENRIQUE BARROS VIEIRA, CNPMA; NILZA PATRICIA RAMOS, CNPMA; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; ANDRE MAY, CNPMA; EUNICE REIS BATISTA, CNPMA; JEANNE SCARDINI MARINHO PRADO, CNPMA; CRISTIANO ALBERTO DE ANDRADE, CNPMA; MARILIA IEDA DA S F MATSUURA, CNPMA; LUCAS R DA SILVA; WENCESLAU GERALDES TEIXEIRA, CNPS; ANDRE TORRE NETO, CNPDIA.
Aparece nas coleções:Artigo em anais de congresso (CNPMA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
2017AA50.pdf4,09 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace