Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087819
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dc.contributor.authorMILECH, C. G.
dc.contributor.authorDINI, M.
dc.contributor.authorSCARIOTTO, S.
dc.contributor.authorSANTOS, J.
dc.contributor.authorHERTER, F. G.
dc.contributor.authorRASEIRA, M. do C. B.
dc.date.accessioned2018-02-20T00:34:34Z-
dc.date.available2018-02-20T00:34:34Z-
dc.date.created2018-02-19
dc.date.issued2018
dc.identifier.citationJournal of Experimental Agriculture International, v. 20, n. 4., p. 1-9, 2018.
dc.identifier.issn2457-0591pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1087819-
dc.descriptionThe objective of this work was to estimate the chilling requirement of ten peach cultivars using seven mathematic models.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAdaptation
dc.subjectChill units
dc.subjectChill hours
dc.subjectChill portions
dc.subjectCultivar Cambará do Suleng
dc.subjectCultivar Bonãoeng
dc.subjectCultivar Precocinhoeng
dc.subjectCultivar Pepitaeng
dc.subjectCultivar Maravilhaeng
dc.subjectCultivar BR-3eng
dc.subjectCultivar Coraleng
dc.subjectCultivar Diamanteeng
dc.subjectCultivar Turmalinaeng
dc.subjectCultivar Marfimeng
dc.titleChilling requirement of ten peach cultivars estimated by different models.
dc.typeArtigo de periódico
dc.date.updated2019-02-20T11:11:11Zpt_BR
dc.subject.thesagroPrunus Persicapt_BR
dc.subject.thesagroFrioeng
dc.subject.nalthesaurusdormancypt_BR
riaa.ainfo.id1087819
riaa.ainfo.lastupdate2019-02-20 -03:00:00
dc.contributor.institutionC. G. MILECH
dc.contributor.institutionM. DINIeng
dc.contributor.institutionS. SCARIOTTOeng
dc.contributor.institutionJ. SANTOSeng
dc.contributor.institutionF. G. HERTEReng
dc.contributor.institutionMARIA DO CARMO BASSOLS RASEIRA, CPACT.eng
Appears in Collections:Artigo em periódico indexado (CPACT)

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