Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088207
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dc.contributor.authorRIBEIRO, S. C.
dc.contributor.authorMALHEIROS, D. F.
dc.contributor.authorGUILOZKI, I. C.
dc.contributor.authorMAJOLO, C.
dc.contributor.authorCHAVES, F. C. M.
dc.contributor.authorCHAGAS, E. C.
dc.contributor.authorASSIS, H. C. S. de
dc.contributor.authorTAVARES-DIAS, M.
dc.contributor.authorYOSHIOKA, E. T. O.
dc.date.accessioned2018-03-15T00:35:46Z-
dc.date.available2018-03-15T00:35:46Z-
dc.date.created2018-02-27
dc.date.issued2018
dc.identifier.citationAquaculture, v. 490, p. 29-34, Jan. 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1088207-
dc.descriptionImmunostimulants in farmed fish diets has been considered an effective approach to health management. This study aimed to assess antioxidant effects and resistance against pathogens of Colossoma macropomum (tambaqui) fed essential oil (EO) of M. piperita at 0%, 0.5%, 1.0% and 1.5% kg−1 commercial feed during 30 days. Tambaqui were challenged with Aeromonas hydrophila and did not present clinical signs of alterations. Higher hepatic catalase activity was observed in fish fed 1.0% of M. piperita EO, compared with 1.5%. Renal superoxide dismutase and glutathione peroxidase decreased in the fish fed M. piperita EO. Hepatic and renal lipid hydroperoxide increased among fish fed diets with 1.0 and 1.5% of EO. Tambaqui fed 1.0% of M. piperita EO showed respiratory activity increase, compared with 0.5%. Monocytes and PAS-GL were abundant in fish fed higher EO concentrations. Reduction in monogenoideans abundance was observed in fish fed 0.5 and 1.0% of EO. Although anti-helminth effects were observed, M. piperita EO in tambaqui diet did not promote leukocytes and lysozyme activity increases at the concentrations assessed. It can be suggested that other concentrations should be tested in future studies, as the combined use with other products, such as immunostimulants and probiotics.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAromatic plantpt_BR
dc.titleAntioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
dc.typeArtigo de periódico
dc.date.updated2018-05-04T11:11:11Zpt_BR
dc.subject.thesagroPeixe de água doce
dc.subject.thesagroConsumo alimentar
dc.subject.thesagroReação quimica
dc.subject.thesagroToxidez
dc.subject.thesagroParasito de animal
dc.subject.thesagroPlanta aromática
dc.subject.thesagroGlóbulo branco
dc.subject.nalthesaurusFreshwater fish
dc.subject.nalthesaurusFood consumption
dc.subject.nalthesaurusToxicity
dc.subject.nalthesaurusLeukocytespt_BR
dc.subject.nalthesaurusAnimal parasites and pestspt_BR
dc.subject.nalthesaurusChemical reactionspt_BR
riaa.ainfo.id1088207
riaa.ainfo.lastupdate2018-05-04 -03:00:00
dc.contributor.institutionSUZANA CARDOSO RIBEIRO, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; DAYNA FILOCREÃO MALHEIROS, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; IZONETE CRISTINA GUILOZKI, UFPR; CLAUDIA MAJOLO, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA; HELENA CRISTINA SILVA DE ASSIS, UFPR; MARCOS TAVARES DIAS, CPAF-AP; ELIANE TIE OBA YOSHIOKA, CPAF-AP.
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