Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088722
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dc.contributor.authorPAIVA, G. N.
dc.contributor.authorARAUJO, G. G. L. de
dc.contributor.authorHEMRIQUES, L. T.
dc.contributor.authorMEDEIROS, A. N.
dc.contributor.authorBELTRÃO FILHO, E. M
dc.contributor.authorCOSTA, R. G.
dc.contributor.authorALBUQUERQUE, I. R. R. de
dc.contributor.authorGOIS, G. C.
dc.contributor.authorCAMPOS, F. S.
dc.contributor.authorFREIRE, R. M. B.
dc.date.accessioned2018-03-08T00:37:15Z-
dc.date.available2018-03-08T00:37:15Z-
dc.date.created2018-03-07
dc.date.issued2017
dc.identifier.citationSemina: Ciências Agrárias, Londrina, v. 38, n. 4, p. 2065-2074, jul./ago. 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1088722-
dc.descriptionThe aim of this study was to evaluate the influence of supplying water with varying salinity levels to dairy goats on nutrient intake, apparent nutrient digestibility, and milk yield. The experiment lasted 65 days and involved 24 crossbred goats with mean body weight of 38±4 kg, which were randomly allotted. It was set in a completely randomized design with four treatments consisting of 640, 3188, 5740 and 8326 mg L‒1 total dissolved solids (TDS) in the drinking water. The results showed that water salinity levels had no effect on the intake of dry matter, neutral detergent fiber, crude protein, ether extract, total carbohydrates, non-fibrous carbohydrates, total digestible nutrients, metabolizable energy, digestible energy, or apparent nutrient digestibility. Water intake was influenced by the salinity, increasing as the salt level was increased. Moreover, the varying salinity had no significant effect on milk yield. Drinking water containing up to 8326 mg L‒1 TDS provided no interference with the intake and nutrient digestibility of lactating goats in the feedlot. However, increasing the water salinity affects animal intake without any changes in milk yield. Therefore, this type of water can be used for crossbred goats at 30 days in milk, for up to 65 days in the feedlot.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdução de leite
dc.subjectCabras leiteiras
dc.subjectIntake
dc.titleWater with different salinity levels for lactating goats.
dc.typeArtigo de periódico
dc.date.updated2018-03-08T00:37:15Zpt_BR
dc.subject.thesagroCaprino
dc.subject.thesagroProdução animal
dc.subject.thesagroÁgua salina
dc.subject.thesagroSalinidade
dc.subject.thesagroConsumopt_BR
dc.subject.thesagroDigestibilidadept_BR
dc.subject.nalthesaurusAnimal production
dc.subject.nalthesaurusSaline water
dc.subject.nalthesaurusDigestibility
riaa.ainfo.id1088722
riaa.ainfo.lastupdate2018-03-07
dc.identifier.doi10.5433/1679-0359.2017v38n4p2065
dc.contributor.institutionGUTEMBERG NASCIMENTO PAIVA, UNIVERSIDADE FEDERAL DA PARAIBA
dc.contributor.institutionGHERMAN GARCIA LEAL DE ARAUJO, CPATSAeng
dc.contributor.institutionLARA TOLEDO HENRIQUES, UNIVERSIDADE FEDERAL DA PARAÍBAeng
dc.contributor.institutionARIOSVALDO NUNES MEDEIROS, UNIVERSIDADE FEDERAL DA PARAÍBAeng
dc.contributor.institutionEDVALDO MESQUITA BELTRÃO FILHO, UNIVERSIDADE FEDERAL DA PARAÍBAeng
dc.contributor.institutionROBERTO GERMANO COSTA, UNIVERSIDADE FEDERAL DA PARAÍBAeng
dc.contributor.institutionÍTALO RENEU ROSAS DE ALBUQUERQUE, UNIVERSIDADE FEDERAL DA BAHIAeng
dc.contributor.institutionGLAYCIANE COSTA GOIS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOeng
dc.contributor.institutionFLEMING SENA CAMPOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCOeng
dc.contributor.institutionRAYSSA MARIA BEZERRIL FREIRE, UNIVERSIDADE FEDERAL DA PARAÍBA.eng
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