Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088932
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dc.contributor.authorPANERO, J. S.
dc.contributor.authorSILVA, H. E. B. da
dc.contributor.authorPANERO, P. S.
dc.contributor.authorSMIDERLE, O. J.
dc.contributor.authorPANERO, F. S.
dc.contributor.authorFARIA, F. S. E. D. V.
dc.contributor.authorRODRIGUEZ, A. F. R.
dc.date.accessioned2018-03-13T00:35:06Z-
dc.date.available2018-03-13T00:35:06Z-
dc.date.created2018-03-12
dc.date.issued2018
dc.identifier.citationJournal of Agricultural Science, v. 10, n. 4, 2018.
dc.identifier.issnISSN 1916-9752
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1088932-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectHierarchical cluster analysis
dc.subjectSoybean classification
dc.titleSeparation of Cultivars of Soybeans by Chemometric Methods Using Near Infrared Spectroscopy.
dc.typeArtigo de periódico
dc.date.updated2018-04-11T11:11:11Zpt_BR
riaa.ainfo.id1088932
riaa.ainfo.lastupdate2018-04-11 -03:00:00
dc.contributor.institutionOSCAR JOSE SMIDERLE, CPAF-Roraima.
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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