Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089384
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorBIER, D.
dc.contributor.authorTUTIJA, J. F.
dc.contributor.authorPASQUATTI, T. N.
dc.contributor.authorOLIVEIRA, T. L.
dc.contributor.authorARAUJO, F. R.
dc.contributor.authorVERBISCK, N. V.
dc.date.accessioned2018-03-21T00:31:15Z-
dc.date.available2018-03-21T00:31:15Z-
dc.date.created2018-03-20
dc.date.issued2017
dc.identifier.citationPesquisa Veterinária Brasileira, Rio de Janeiro, v. 37, n. 12, p. 1373-1379, dezembro 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1089384-
dc.descriptionThe aim of this study was to introduce matrix-assisted laser desorption/ionization (MALDI) time-of-flight (TOF) mass spectrometry to improve the traditional microbiological method for the detection of Salmonella spp. and Escherichia coli in beef carcasses. Two hundred seventy samples from 90 beef carcasses were evaluated. The methodologies described in ISO 6579:2002 and in the Compendium of Methods for the Microbiological Examination of Foods were used for Salmonella spp. and E. coli isolation, respectively. MALDI-TOF analysis were performed on tryptone soya broth suspension isolates or directly from nutrient agar colonies, from the positive, inconclusive or negative biochemically tested samples for Salmonella and E. coli. Mass profiles were acquired on an Autoflex III SmartBeam MALDI-TOF mass spectrometer and the raw spectra were processed using the MALDI Biotyper software (Bruker Daltonics). According to the preliminary identification based on colony morphology and the biochemical reactions, seven isolates were positive for Salmonella spp. Through MALDI Biotyper these seven isolates were also classified as belonging to the genus Salmonella and further identified as S. enterica. Four isolates showing unusual phenotypic characteristics and inconclusive results in biochemical tests for Salmonella were identified as belonging to Citrobacter and Proteus genera after MALDI analysis. Regarding Escherichia coli, 37 were positive for species biochemical testing which MALDI Biotyper confirmed. MALDI-TOF methodology allowed rapid Salmonella spp. and E. coli identity confirmation and may be used to detect these microrganisms within bacterial isolates from beef carcasses.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMALDI–TOF
dc.subjectSlaughterhouse
dc.titleIdentificação por espectrometria de massa MALDI-TOF de Salmonella spp. e Escherichia coli isolados de carcaças bovinas.
dc.typeArtigo de periódico
dc.date.updated2018-03-21T00:31:15Zpt_BR
dc.subject.thesagroSalmonella spp
dc.subject.thesagroEscherichia Colipt_BR
dc.subject.nalthesaurusMass spectrometry
dc.subject.nalthesaurusBeef carcasses
dc.subject.nalthesaurusEnterobacteriales
dc.description.notesTítulo em inglês: MALDI-TOF mass spectrometry identification of Salmonella spp. and Escherichia coli isolated from bovine carcasses.
riaa.ainfo.id1089384
riaa.ainfo.lastupdate2018-03-20
dc.contributor.institutionDaniele Bier, FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Juliane F. Tutija, Curso de Medicina Veterinária/Universidade Católica Dom Bosco - UCDB; Taynara N. Pasquatti, Curso de Medicina Veterinária/Universidade Católica Dom Bosco - UCDB; Tayná L. Oliveira, Curso de Medicina Veterinária/Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO ARAUJO, CNPGC; NEWTON VALERIO VERBISCK, CNPGC.
Aparece nas coleções:Artigo em periódico indexado (CNPGC)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
IdentificacaoporespectrometriademassaMALDITOF.pdf509,5 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace