Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090276
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dc.contributor.authorCLEMENT, C. R.
dc.contributor.authorDENEVAN, W.
dc.contributor.authorHECKENBERGER, M.
dc.contributor.authorJUNQUEIRA, A. B.
dc.contributor.authorNEVES, E.
dc.contributor.authorTEIXEIRA, W. G.
dc.contributor.authorWOODS, W.
dc.contributor.otherCHARLES R. CLEMENT, INPA; WILLIAM DENEVAN, UNIVERSITY OF WISCONSIN; MICHAEL HECKENBERGER, UNIVERSITY OF FLORIDA; ANDRÉ BRAGA JUNQUEIRA, INPA; EDUARDO NEVES, USP; WENCESLAU GERALDES TEIXEIRA, CNPS; WILLIAM WOODS, UNIVERSITY OF KANSAS.
dc.date.accessioned2018-04-06T00:49:34Z-
dc.date.available2018-04-06T00:49:34Z-
dc.date.created2018-04-05
dc.date.issued2015
dc.identifier.other19861
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1090276-
dc.descriptionThe Amazon rain forest was, before the Europeans came, as cultivated as forests anywhere else in the world. It was not 'virgin'. The native people still living within the forest are remnants descended from highly structured societies with suitably developed agriculture and food systems. A vast number of foods including guaraná, açaí and manioc (above) have been cultivated for thousands of years. This revolutionises understanding of the nature and value of Amazonia, the imperative need to protect and strengthen its own identity, and to learn yet again that in agro-ecology is the salvation of the planet.
dc.description.uribitstream/item/175081/1/2015-216.pdfpt_BR
dc.languageen
dc.language.isoengeng
dc.publisherWorld Nutrition, v. 6, n. 9-10, p. 694-703, Sept./Oct. 2015.
dc.relation.ispartofEmbrapa Solos - Artigo em periódico indexado (ALICE)
dc.titleThe rain forest is a human creation.
dc.typeArtigo em periódico indexado (ALICE)
dc.date.updated2018-04-06T00:49:34Zpt_BR
dc.subject.nalthesaurusAmazonia.pt_BR
dc.ainfo.id1090276
dc.ainfo.lastupdate2018-04-05
Appears in Collections:Artigo em periódico indexado (CNPS)

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