Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091099
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dc.contributor.authorSPONCHIADO, S.
dc.contributor.authorTARDIN, F. D.
dc.contributor.authorSCHAFFERT, R. E.
dc.contributor.authorBALDONI, A. B.
dc.date.accessioned2018-05-04T00:42:57Z-
dc.date.available2018-05-04T00:42:57Z-
dc.date.created2018-05-03
dc.date.issued2018
dc.identifier.citationIn: SORGHUM IN THE 21st CENTURY, Cape Town, 2018. Food, feed and fuel in a rapidly changing world: abstracts. Cape Town: [s.n], 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091099-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleGrain sorghum for ethanol production in the state of Mato Grosso, Brazil.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-04T00:42:57Zpt_BR
dc.subject.thesagroSorghum Bicolor
dc.subject.thesagroEtanol
riaa.ainfo.id1091099
riaa.ainfo.lastupdate2018-05-03
dc.contributor.institutionSandro Sponchiado, UNEMAT; FLAVIO DESSAUNE TARDIN, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; AISY BOTEGA BALDONI TARDIN, CPAMT.
Appears in Collections:Resumo em anais de congresso (CNPMS)

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