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dc.contributor.authorDURAES, F. O. M.
dc.contributor.authorMENEZES, C. B. de
dc.contributor.authorRODRIGUES, J. A. S.
dc.contributor.authorPARRELLA, R. A. da C.
dc.contributor.authorSCHAFFERT, R. E.
dc.contributor.authorTARDIN, F. D.
dc.contributor.authorQUEIROZ, V. A. V.
dc.contributor.authorRIOS, S. de A.
dc.date.accessioned2018-05-04T00:43:37Z-
dc.date.available2018-05-04T00:43:37Z-
dc.date.created2018-05-03
dc.date.issued2018
dc.identifier.citationIn: SORGHUM IN THE 21st CENTURY, Cape Town, 2018. Food, feed and fuel in a rapidly changing world: abstracts. Cape Town: [s.n], 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091106-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSorghum in Brazil: market perspectives for uses in food, feed, and biomass for soil conditioning and bioenergy.
dc.typeResumo em anais e proceedings
dc.date.updated2019-02-05T11:11:11Zpt_BR
dc.subject.thesagroSorghum Bicolor
dc.subject.thesagroBioenergia
dc.subject.thesagroAlimentação
dc.subject.thesagroAlimento
riaa.ainfo.id1091106
riaa.ainfo.lastupdate2019-02-05 -02:00:00
dc.contributor.institutionFREDERICO OZANAN MACHADO DURAES, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; JOSE AVELINO SANTOS RODRIGUES, CNPMS; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; FLAVIO DESSAUNE TARDIN, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; SARA DE ALMEIDA RIOS, CNPMS.
Aparece en las colecciones:Resumo em anais de congresso (CNPMS)

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