Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091106
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorDURAES, F. O. M.
dc.contributor.authorMENEZES, C. B. de
dc.contributor.authorRODRIGUES, J. A. S.
dc.contributor.authorPARRELLA, R. A. da C.
dc.contributor.authorSCHAFFERT, R. E.
dc.contributor.authorTARDIN, F. D.
dc.contributor.authorQUEIROZ, V. A. V.
dc.contributor.authorRIOS, S. de A.
dc.date.accessioned2018-05-04T00:43:37Z-
dc.date.available2018-05-04T00:43:37Z-
dc.date.created2018-05-03
dc.date.issued2018
dc.identifier.citationIn: SORGHUM IN THE 21st CENTURY, Cape Town, 2018. Food, feed and fuel in a rapidly changing world: abstracts. Cape Town: [s.n], 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091106-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSorghum in Brazil: market perspectives for uses in food, feed, and biomass for soil conditioning and bioenergy.
dc.typeResumo em anais e proceedings
dc.date.updated2019-02-05T11:11:11Zpt_BR
dc.subject.thesagroSorghum Bicolor
dc.subject.thesagroBioenergia
dc.subject.thesagroAlimentação
dc.subject.thesagroAlimento
riaa.ainfo.id1091106
riaa.ainfo.lastupdate2019-02-05 -02:00:00
dc.contributor.institutionFREDERICO OZANAN MACHADO DURAES, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; JOSE AVELINO SANTOS RODRIGUES, CNPMS; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; FLAVIO DESSAUNE TARDIN, CNPMS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; SARA DE ALMEIDA RIOS, CNPMS.
Aparece nas coleções:Resumo em anais de congresso (CNPMS)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
SorghumBrazil.pdf104,42 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace