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dc.contributor.authorPEREIRA, G. S.
dc.contributor.authorFREITAS, P. M.
dc.contributor.authorBASSO, S. L.
dc.contributor.authorARAÚJO, P. M. de
dc.contributor.authorSANTOS, R. R. dos
dc.contributor.authorCONDE, C. F.
dc.contributor.authorPEREIRA, E. de F. D.
dc.contributor.authorHAVERROTH, M.
dc.contributor.authorAMARAL, A. M. F.
dc.date.accessioned2018-05-09T00:53:26Z-
dc.date.available2018-05-09T00:53:26Z-
dc.date.created2018-05-08
dc.date.issued2018
dc.identifier.citationInternational Journal of Phytocosmetics and Natural Ingredients, v. 5, n. 1, 2018.
dc.identifier.issn2374-0639
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091219-
dc.descriptionIntroduction: The Buriti (Mauritia flexuosa L. f.) is a Brazilian native palm tree. Its fruit has a hard shell and scaly covering a soft and oily pulp. Buriti oil is rich in oleic acid, also being considered natural source of beta-carotene, one of the most powerful antioxidants, becoming an excellent alternative for the cosmetic and pharmaceutical industry. Methods: The fruits collected in the State Forest Antimary (Bujari city, Acre - Brazil) were processed, dried and then the oil was extracted by cold mechanical pressing. Chromatographic analyzes and the following physico-chemical analyses, according to the AOCS norms, were performed: Acid Index (AI), Peroxide Index (PI) and Saponification Index (SI). Samples of different batches were submitted to the gas chromatograph. Results: After verified the excellent quality of the oil, a formulation of a three-phase oil for the skin hydration was prepared. From the physical and chemical analyzes, the average results for each parameter were compared with them limit by the RDC-270 ANVISA standard. Conclusion: These results demonstrated that the analyzed oils have great composition for using in cosmetics; it is an excellent raw material for the production of three-phase oil, when accompanied with other elements, such as mineral oil and propylene glycol, which has the capacity of hydration and smoothness of the skin.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectIndústria cosmética
dc.subjectÓleo trifásico
dc.subject3-phase oil
dc.subjectAceite vegetal
dc.subjectPropiedades fisicoquímicas
dc.subjectHidratação da pele
dc.subjectSkin hydration
dc.subjectHidratación de la piel
dc.subjectFloresta Antártica
dc.subjectBujari (AC)
dc.subjectAcre
dc.subjectAmazônia Ocidental
dc.subjectWestern Amazon
dc.subjectAmazonia Occidental
dc.titleQuality control of the buriti oil (Mauritia flexuosa L. f.) for use in 3-phase oil formulation for skin hydration.
dc.typeArtigo de periódico
dc.date.updated2018-05-09T00:53:26Zpt_BR
dc.subject.thesagroBuriti
dc.subject.thesagroÓleo Vegetal
dc.subject.thesagroExtração
dc.subject.thesagroCromatografia
dc.subject.thesagroPropriedade Físico-Química
dc.subject.nalthesaurusMauritia flexuosa
dc.subject.nalthesaurusVegetable oil
dc.subject.nalthesaurusChromatography
dc.subject.nalthesaurusPhysicochemical properties
riaa.ainfo.id1091219
riaa.ainfo.lastupdate2018-05-08
dc.identifier.doi10.15171/ijpni.2018.01
dc.contributor.institutionGÉSSICA SAMPAIO PEREIRA, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACRE
dc.contributor.institutionPAULA MARTINS FREITAS, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACREeng
dc.contributor.institutionSILVIA LUCIANE BASSO, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACREeng
dc.contributor.institutionPOLIANA MOREIRA DE ARAÚJO, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACREeng
dc.contributor.institutionRENATA RODRIGUES DOS SANTOS, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACREeng
dc.contributor.institutionCLAUDIO F. CONDE, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACREeng
dc.contributor.institutionELAINE DE FÁTIMA DUTRA PEREIRA, FUNDAÇÃO DE TECNOLOGIA DO ESTADO DO ACREeng
dc.contributor.institutionMOACIR HAVERROTH, CPAF-ACREeng
dc.contributor.institutionANA M. F. AMARAL, FUNDAÇÃO OSWALDO CRUZ.eng
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