Por favor, use este identificador para citar o enlazar este ítem:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091219
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | PEREIRA, G. S. | |
dc.contributor.author | FREITAS, P. M. | |
dc.contributor.author | BASSO, S. L. | |
dc.contributor.author | ARAÚJO, P. M. de | |
dc.contributor.author | SANTOS, R. R. dos | |
dc.contributor.author | CONDE, C. F. | |
dc.contributor.author | PEREIRA, E. F. D. | |
dc.contributor.author | HAVERROTH, M. | |
dc.contributor.author | AMARAL, A. M. F. | |
dc.date.accessioned | 2018-05-09T00:53:26Z | - |
dc.date.available | 2018-05-09T00:53:26Z | - |
dc.date.created | 2018-05-08 | |
dc.date.issued | 2018 | |
dc.identifier.citation | International Journal of Phytocosmetics and Natural Ingredients, v. 5, n. 1, 2018. | |
dc.identifier.issn | 2374-0639 | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091219 | - |
dc.description | Introduction: The Buriti (Mauritia flexuosa L. f.) is a Brazilian native palm tree. Its fruit has a hard shell and scaly covering a soft and oily pulp. Buriti oil is rich in oleic acid, also being considered natural source of beta-carotene, one of the most powerful antioxidants, becoming an excellent alternative for the cosmetic and pharmaceutical industry. Methods: The fruits collected in the State Forest Antimary (Bujari city, Acre - Brazil) were processed, dried and then the oil was extracted by cold mechanical pressing. Chromatographic analyzes and the following physico-chemical analyses, according to the AOCS norms, were performed: Acid Index (AI), Peroxide Index (PI) and Saponification Index (SI). Samples of different batches were submitted to the gas chromatograph. Results: After verified the excellent quality of the oil, a formulation of a three-phase oil for the skin hydration was prepared. From the physical and chemical analyzes, the average results for each parameter were compared with them limit by the RDC-270 ANVISA standard. Conclusion: These results demonstrated that the analyzed oils have great composition for using in cosmetics; it is an excellent raw material for the production of three-phase oil, when accompanied with other elements, such as mineral oil and propylene glycol, which has the capacity of hydration and smoothness of the skin. | |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Indústria cosmética | |
dc.subject | Óleo trifásico | |
dc.subject | 3-phase oil | |
dc.subject | Aceite vegetal | |
dc.subject | Propiedades fisicoquímicas | |
dc.subject | Hidratação da pele | |
dc.subject | Skin hydration | |
dc.subject | Hidratación de la piel | |
dc.subject | Floresta Antártica | |
dc.subject | Bujari (AC) | |
dc.subject | Acre | |
dc.subject | Amazônia Ocidental | |
dc.subject | Western Amazon | |
dc.subject | Amazonia Occidental | |
dc.title | Quality control of the buriti oil (Mauritia flexuosa L. f.) for use in 3-phase oil formulation for skin hydration. | |
dc.type | Artigo de periódico | |
dc.date.updated | 2018-05-09T00:53:26Z | pt_BR |
dc.subject.thesagro | Buriti | |
dc.subject.thesagro | Óleo Vegetal | |
dc.subject.thesagro | Extração | |
dc.subject.thesagro | Cromatografia | |
dc.subject.thesagro | Propriedade Físico-Química | |
dc.subject.nalthesaurus | Mauritia flexuosa | |
dc.subject.nalthesaurus | Vegetable oil | |
dc.subject.nalthesaurus | Chromatography | |
dc.subject.nalthesaurus | Physicochemical properties | |
riaa.ainfo.id | 1091219 | |
riaa.ainfo.lastupdate | 2018-05-08 | |
dc.identifier.doi | 10.15171/ijpni.2018.01 | |
dc.contributor.institution | Géssica Sampaio Pereira, FUNTAC; Paula Martins Freitas, FUNTAC; Silvia Luciane Basso, FUNTAC; Poliana Moreira de Araújo, FUNTAC; Renata Rodrigues dos Santos, FUNTAC; Claudio F. Conde, FUNTAC; Elaine F. D. Pereira, FUNTAC; MOACIR HAVERROTH, CPAF-Acre; Ana M. F. Amaral, Fundação Oswaldo Cruz (Fiocruz). | |
Aparece en las colecciones: | Artigo em periódico indexado (CPAF-AC)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
26611.pdf | 1.03 MB | Adobe PDF | ![]() Visualizar/Abrir |