Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091335
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dc.contributor.authorRICCE, W. da S.
dc.contributor.authorROBERTO, S. R.
dc.contributor.authorTONIETTO, J.
dc.contributor.authorCARAMORI, P. H.
dc.date.accessioned2018-05-11T00:44:34Z-
dc.date.available2018-05-11T00:44:34Z-
dc.date.created2018-05-10
dc.date.issued2018
dc.identifier.citationAgronomy Science and Biotechnology, ASB, v. 4, n. 1, p. 14-21, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091335-
dc.descriptionParaná is the fourth largest grape producing state in Brazil and the cultivation of Vitis vinifera L. cultivars for winemaking is expanding is several regions of the state. The objective of this work was to characterize the potential of wine grape production based on the Géoviticulture Multicriteria Climatic Classification System for Paraná. A 30-year database constituted of 21 IAPAR (Agronomic Institute of Paraná) meteorological stations and 455 rainfall stations from Instituto das Águas do Paraná (Paraná State Water Institute) generated the following climatic indexes: dryness index (DI), heliothermal index (HI) and cool night index (CI) for the periods of October to March and April to September. According to the results, the viticultural climate of some regions in the state of Paraná belongs to the climatic groups where are found several traditional wine-producing regions in the world, showing potential for the expansion of winemaking in the state. Viticultural climate, associated with latitude in Paraná and with thermal conditions for vine growing cycle all over the year, make production displacement possible in the West, North and Northeastern regions and the production of the best quality grapes for winemaking in the fall and winter period, due to the most favorable cold night index and the lowest rainfall volume. In the coldest regions of the state (Center, South and East), it is only possible to have one production cycle, since the risk of frosts prevents the exploration of grapes in different periods.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGrape
dc.subjectGéoviticulture Multicriteria Climatic
dc.subjectIAPAR (Agronomic Institute of Paraná)
dc.subjectInstituto das Águas do Paraná (Paraná State Water Institute)
dc.subjectWine grape production
dc.titleAgroclimatic zoning for winemaking grape production in the State of Paraná.
dc.typeArtigo de periódico
dc.date.updated2019-04-29T11:11:11Zpt_BR
dc.subject.thesagroVitis Vinifera
dc.subject.nalthesaurusWinemaking
riaa.ainfo.id1091335
riaa.ainfo.lastupdate2019-04-29 -03:00:00
dc.contributor.institutionWilian da Silva Ricce, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, Centro de Informações de Recursos Ambientais e de Hidrom eteorologia de Santa Catarina, Rod. Admar Gonzaga, 1.347, Caixa Postal 502, CEP 88034 - 901, Florianópolis, SC, Brazil; Sergio Ruffo Roberto, Universidade Estadual de Londrina, Departamento de Agronomia, CP 6001, CEP 86051 - 970, Londrina, PR, Brazil.; JORGE TONIETTO, CNPUV; Paulo Henrique Caramori, Instituto Agronômico do Paraná , Ecofisiolologia, Rodovia Celso Garcia Cid, km 375, 86047 - 902, Londrina, PR, Brazil. *Corresponding author, E - mail: wilianricce@epagri.sc.gov.br.
Aparece nas coleções:Artigo em periódico indexado (CNPUV)

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