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dc.contributor.authorARAUJO, G. P. de
dc.date.accessioned2018-05-18T00:44:37Z-
dc.date.available2018-05-18T00:44:37Z-
dc.date.created2018-05-17
dc.date.issued2016
dc.identifier.citationJournal of the Association for Consumer Research, v. 1, n. 1, p. 41-51, Jan., 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091606-
dc.descriptionDrawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social and environmental relevance when one considers that it occurs at the end of the food chain, and thus, wastage at this stage implies losses of resources required for food production. This study aims to provide a framework and solutions for conducting future research in this area. Academic opportunities identified suggest that further theorizing is needed related to consumer food waste, in addition to studies aimed at testing the impact of communication initiatives on behavioral change and at providing a standardized methodology to measure consumer food waste.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleHousehold food waste behavior: avenues for future research.
dc.typeArtigo de periódico
dc.date.updated2019-02-06T11:11:11Zpt_BR
dc.subject.nalthesaurusFood waste
dc.subject.nalthesaurusBehavior
dc.subject.nalthesaurusHouseholds
riaa.ainfo.id1091606
riaa.ainfo.lastupdate2019-02-06 -02:00:00
dc.identifier.doi10.1086/684528
dc.contributor.institutionGUSTAVO PORPINO DE ARAUJO, Secom.
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