Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091607
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dc.contributor.authorARAUJO, G. P. de
dc.contributor.authorWANSINK, B.
dc.contributor.authorPARENTE, J.
dc.date.accessioned2018-05-18T00:44:49Z-
dc.date.available2018-05-18T00:44:49Z-
dc.date.created2018-05-17
dc.date.issued2016
dc.identifier.citationJournal of food products marketing, v. 22, n. 7, p. 733-751, 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091607-
dc.descriptionThis qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleWasted positive intentions: the role of affection and abundance on household food waste.
dc.typeArtigo de periódico
dc.date.updated2019-02-06T11:11:11Zpt_BR
dc.subject.nalthesaurusFood waste
dc.subject.nalthesaurusLow-income population
dc.subject.nalthesaurusFood consumption
riaa.ainfo.id1091607
riaa.ainfo.lastupdate2019-02-06 -02:00:00
dc.identifier.doi10.1080/10454446.2015.1121433
dc.contributor.institutionGUSTAVO PORPINO DE ARAUJO, Secom; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA; JURACY PARENTE, Getúlio Vargas Foundation (FGV-EAESP), São Paulo, SP.
Aparece nas coleções:Artigo em periódico indexado / Embrapa Unidades Centrais (AI-SEDE)

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