Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091814
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dc.contributor.authorCARVALHO, K. G.
dc.contributor.authorBAMBIRRA, F. H. S.
dc.contributor.authorNICOLI, J. R.
dc.contributor.authorOLIVEIRA, J. S.
dc.contributor.authorSANTOS, A. M. C.
dc.contributor.authorBEMQUERER, M. P.
dc.contributor.authorMIRANDA, A.
dc.contributor.authorFRANCO, B. D. G. M.
dc.date.accessioned2018-05-23T00:38:14Z-
dc.date.available2018-05-23T00:38:14Z-
dc.date.created2018-05-22
dc.date.issued2018
dc.identifier.citationArchives of Microbiology, v. 200, n. 4, p. 635-644, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091814-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLactobacillus sakei subsp
dc.subjectSakei 2a
dc.subjectMultiple antimicrobial peptides
dc.subjectMeat gravy
dc.titleCharacterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
dc.typeArtigo de periódico
dc.date.updated2019-01-09T11:11:11Zpt_BR
dc.subject.nalthesaurusListeria
dc.subject.nalthesaurusBiopreservation
riaa.ainfo.id1091814
riaa.ainfo.lastupdate2019-01-09 -02:00:00
dc.identifier.doi10.1007/s00203-018-1477-3
dc.contributor.institutionKÁTIA G. CARVALHO, (PROIMI), CONICET, ARGENTINA; FELIPE H. S. BAMBIRRA, UFMG; JACQUES R. NICOLI, UFMG; JAMIL S. OLIVEIRA, UFMG; ALEXANDRE M. C. SANTOS, UFMG; MARCELO PORTO BEMQUERER, Cenargen; ANTONIO MIRANDA, USP; BERNADETTE D. G. M. FRANCO, USP.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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