Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
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dc.contributor.authorSOUZA, C. G. de
dc.contributor.authorRODRIGUES, T. H. S.
dc.contributor.authorSILVA, L. M. A. e
dc.contributor.authorRIBEIRO, P. R. V.
dc.contributor.authorBRITO, E. S. de
dc.date.accessioned2018-05-26T00:36:35Z-
dc.date.available2018-05-26T00:36:35Z-
dc.date.created2018-05-24
dc.date.issued2018
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 98, n. 4, p. 1362-1368, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLuteolin-6-C-glucoside
dc.subjectOrientin-7-O-glucoside
dc.subjectNMR
dc.subjectPSE
dc.subjectWaste
dc.subjectUAE
dc.titleSequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
dc.typeArtigo de periódico
dc.date.updated2019-01-29T11:11:11Zpt_BR
dc.subject.nalthesaurusPassiflora
riaa.ainfo.id1091910
riaa.ainfo.lastupdate2019-01-29 -02:00:00
dc.contributor.institutionCaroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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