Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092153Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GALVÃO, A. M. M. T. | |
| dc.contributor.author | ARAÚJO, A. W. de O. | |
| dc.contributor.author | CARNEIRO, S. V. | |
| dc.contributor.author | ZAMBELLI, R. A. | |
| dc.contributor.author | BASTOS, M. do S. R. | |
| dc.date.accessioned | 2018-06-07T01:06:15Z | - |
| dc.date.available | 2018-06-07T01:06:15Z | - |
| dc.date.created | 2018-06-04 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Food Packaging and Shelf Life, v. 16, p. 194-203, 2018. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092153 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Massa congelada | |
| dc.subject | Amido de milho modificado | |
| dc.subject | Revestimentos comestíveis | |
| dc.title | Coating development with modified starch and tomato powder for application in frozen dough. | |
| dc.type | Artigo de periódico | |
| dc.date.updated | 2019-01-29T11:11:11Z | pt_BR |
| dc.subject.nalthesaurus | Frozen dough | |
| dc.subject.nalthesaurus | Edible films | |
| riaa.ainfo.id | 1092153 | |
| riaa.ainfo.lastupdate | 2019-01-29 -02:00:00 | |
| dc.contributor.institution | Andrêssa Maria Medeiros Theóphilo Galvão, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; Antonio Willian de Oliveira Araújo, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; Samuel Veloso Carneiro, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; Rafael Audino Zambelli, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; MARIA DO SOCORRO ROCHA BASTOS, CNPAT. | |
| Appears in Collections: | Artigo em periódico indexado (CNPAT)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ART18023.pdf | 3.08 MB | Adobe PDF |  View/Open |
