Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092883
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dc.contributor.authorFILHO, D.
dc.contributor.authorMELO FILHO, A. A.
dc.contributor.authorMAGALHAES NETO, A. T.
dc.contributor.authorSANTOS, R. C. dos
dc.contributor.authorCHAGAS, E. A.
dc.contributor.authorCHAGAS, P. C.
dc.contributor.authorMONTENERO, I. F.
dc.contributor.authorSOUSA, R. de C. P. de
dc.date.accessioned2018-06-29T01:38:01Z-
dc.date.available2018-06-29T01:38:01Z-
dc.date.created2018-06-28
dc.date.issued2018
dc.identifier.citationChemical Engineering Transactions, 64, p. 325-330, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1092883-
dc.languagept_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCaçari
dc.titleChemical Composition, Minerals, Physicochemical Properties and Antioxidant Activity in Camu Camu Seed Oil.
dc.typeSeparatas
dc.date.updated2018-07-05T11:11:11Zpt_BR
dc.subject.thesagroCamu Camu
dc.subject.thesagroMyrciaria Dubia
riaa.ainfo.id1092883
riaa.ainfo.lastupdate2018-07-05 -03:00:00
dc.contributor.institutionEDVAN ALVES CHAGAS, CPAF-Roraima; RITA DE CASSIA POMPEU DE SOUSA, CPAF-Roraima.
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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