Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093143
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dc.contributor.authorMORAES, I. V. M. de
dc.contributor.authorRABELO, R. S.
dc.contributor.authorPEREIRA, J. A. de L.
dc.contributor.authorHUBINGER M. D.
dc.contributor.authorSHMIDT. F. L.
dc.date.accessioned2018-07-11T00:37:23Z-
dc.date.available2018-07-11T00:37:23Z-
dc.date.created2018-07-10
dc.date.issued2018
dc.identifier.citationJournal of Cleaner Production, v. 174, p. 1412-1421, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093143-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEnergy consumption
dc.subjectAntioxidant capacity
dc.titleConcentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption.
dc.typeArtigo de periódico
dc.date.updated2019-01-29T11:11:11Zpt_BR
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusFouling
dc.subject.nalthesaurusSoursops
riaa.ainfo.id1093143
riaa.ainfo.lastupdate2019-01-29 -02:00:00
dc.contributor.institutionINGRID VIEIRA MACHADO DE MORAES, CNPAT; Renata S. Rabelo, University of Campinas (UNICAMP), School of Food Engineering; Júlia A. de L. Pereira, University of Campinas (UNICAMP), School of Food Engineering; Miriam D. Hubinger, University of Campinas (UNICAMP), School of Food Engineering; Flavio L. Schmidt, University of Campinas (UNICAMP), School of Food Engineering.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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