Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093582
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dc.contributor.authorBICUDO, A. J. A.
dc.contributor.authorARAUJO, T. A. T.
dc.contributor.authorBRAGA, L. G. T.
dc.contributor.authorTONINI, W. C. T.
dc.contributor.authorHISANO, H.
dc.date.accessioned2018-07-27T01:17:42Z-
dc.date.available2018-07-27T01:17:42Z-
dc.date.created2018-07-26
dc.date.issued2018
dc.identifier.citationAnais da Academia Brasileira de Ciências, Rio de Janeiro, v. 90, n. 1, p. 471-478, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093582-
dc.descriptionAbstract: The apparent digestibility coefficients (ADC's) of dry matter (DM), crude protein (CP), and gross energy (GE) of conventional feedstuffs (cottonseed meal-CSM, soybean meal-SBM, wheat bran-WHB, corn-COR) and regional alternative feedstuffs (common bean residue meal-CBR, mesquite meal-MES, pasta by-product meal-PBM) were determined for hybrid juvenile tambacu Colossoma macropomum × Piaractus mesopotamicus. The apparent DM and GE digestibility of feedstuffs decreased (p<0.05) as fiber content of the ingredients increased. No differences (p>0.05) were found among ADC's of PBM and COR. The lowest CP ADC among energy sources was observed in MES; the lowest CP ADC among plant protein sources was observed in CBR. Information about the ADC's of conventional and alternative feedstuffs for tambacu is essential to formulate low-cost diets and can contribute to regional development.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCharacin
dc.subjectHybrid fish
dc.subjectNutritional value
dc.subjectTambacu
dc.titleApparent digestibility of conventional and alternative feedstuffs by hybrid tambacu juveniles.
dc.typeArtigo de periódico
dc.date.updated2018-11-06T11:11:11Zpt_BR
dc.subject.thesagroPeixe de água doce
dc.subject.thesagroNutrição animal
dc.subject.thesagroAlimento para animal
dc.subject.thesagroAlimento alternativo
dc.subject.thesagroDigestibilidade
dc.subject.nalthesaurusFreshwater fish
dc.subject.nalthesaurusDigestibility
dc.subject.nalthesaurusfish nutrition
riaa.ainfo.id1093582
riaa.ainfo.lastupdate2018-11-06 -02:00:00
dc.identifier.doihttp://dx.doi.org/10.1590/0001-3765201720150509
dc.contributor.institutionALVARO JOSE DE ALMEIDA BICUDO, UFPR; THIAGO A T ARAUJO, UFRPE; LUIS GUSTAVO TAVARES BRAGA, UESC; WILLIM CRISTIANE TELES TONINI, UESB; HAMILTON HISANO, CNPMA.
Appears in Collections:Artigo em periódico indexado (CNPMA)

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