Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094287
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dc.contributor.authorPEREIRA, E. dos S.
dc.contributor.authorVINHOLES, J.
dc.contributor.authorFRANZON, R. C.
dc.contributor.authorDALMAZO, G.
dc.contributor.authorVIZZOTTO, M.
dc.contributor.authorNORA, L.
dc.contributor.otherElisa dos Santos Pereira; Juliana Vinholes; RODRIGO CEZAR FRANZON, CPACT; Gabriel Dalmazo; MARCIA VIZZOTTO, CPACT; Leonardo Nora.
dc.date.accessioned2018-08-21T00:55:08Z-
dc.date.available2018-08-21T00:55:08Z-
dc.date.created2018-08-20
dc.date.issued2018
dc.identifier.other20701
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1094287-
dc.description.uribitstream/item/181667/1/Marcia-Vizzotto-Food-Chemistry-araca-review.pdfpt_BR
dc.languageen
dc.language.isoengeng
dc.publisherFood Chemistry, v. 258, p. 95-103, 2018.
dc.relation.ispartofEmbrapa Clima Temperado - Artigo em periódico indexado (ALICE)
dc.subjectAntidiabetic
dc.subjectAnticancer
dc.subjectAntimicrobial
dc.subjectAnti-inflammatory
dc.subjectAnti-aging
dc.titlePsidium cattleianum fruits: A review on its composition and bioactivity.
dc.typeArtigo em periódico indexado (ALICE)
dc.date.updated2018-08-21T00:55:08Zpt_BR
dc.subject.thesagroAraçá
dc.subject.thesagroAntioxidante
dc.subject.nalthesaurusChemical composition
dc.ainfo.id1094287
dc.ainfo.lastupdate2018-08-20
Appears in Collections:Artigo em periódico indexado (CPACT)

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