Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094524Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | COSTA, A. M. | |
| dc.date.accessioned | 2018-08-25T00:34:03Z | - |
| dc.date.available | 2018-08-25T00:34:03Z | - |
| dc.date.created | 2018-08-24 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Nutrition and Food Toxicology, v. 3, n. 2, Editorial, 2018. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094524 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Prospecção Tecnológica | |
| dc.title | Passiflora spp: uses and patents. | |
| dc.type | Artigo de periódico | |
| dc.date.updated | 2018-11-20T11:11:11Z | pt_BR |
| dc.subject.thesagro | Maracujá | |
| dc.subject.thesagro | Passifloraceae | |
| dc.subject.thesagro | Patente | |
| riaa.ainfo.id | 1094524 | |
| riaa.ainfo.lastupdate | 2018-11-20 -02:00:00 | |
| dc.contributor.institution | ANA MARIA COSTA, CPAC. | |
| Appears in Collections: | Artigo em periódico indexado (CPAC)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| apagarScientiaRicercaOpenAccessScientificPublicationsInternationalJournals.pdf | 558,46 kB | Adobe PDF | ![]() View/Open |








